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Nutritional sciences: new developments of consumer concern : summaries of plenary sessions, round table discussions and workshops ; sixth European Nutrition Conference, May 25-28, 1991, Athen, Greece / organized by the Greek Society of Nutrition and Foods and the Ministry of Health, Welfare and Social Security.

Trichopoulou, Antonia (medarbetare)
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[Aten?] : Federation of European Nutrition Societies, 1991
Engelska 112 sidor
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Innehållsförteckning Abstract Ämnesord
Stäng  
  • PLENARY SESSIONS -- Future of nutrition science: challenges for the year 2000 -- Harmonizing food and agricultural policies with nutritional and health needs -- Interaction of nutritional and genetic factors in health -- ROUND TABLE DISCUSSIONS -- Nutrition and cancer prevention -- Probiotics -- Nutrition institution linking and strengthening in Europe -- Food quality: what does it mean for the consumer -- Energy requirements, physical activity and health -- Nutritional guidelines: towards a European food and nutrition policy -- Nutrition and toxicology: scientific basis for the European legal approach -- Diet and heart disease: the role of fatty acids -- Nutrition labelling -- Diet and heart disease: the unexplained components -- Dietary recommendation: population vs high risk approach -- Biotechnology and our future food supply -- WORKSHOPS -- Ionizing and non-ionizing radiation effects on food -- Nutrition and medical education -- Environmental pollution, food contamination and public health -- Social and cultural aspects of food and eating -- Consumer nutrition education and dietary guidelines -- Nutritional epidemiology in Europe -- Comparative animal studies for the development of nutrition concepts -- Nutrition and precancerous lesions of the stomach and colon -- Role of mass catering in the Europe of tomorrow -- Nutrition and the elderly -- The role of novel foods in nutrition. 
  • This volume contains the summaries of the plenary lectures, the introductory statements for the round table discussions and the abstracts of the contributions to the workshops to be presented at the Sixth European Nutrition Conference of the Federation of European Nutrition Societies.

Ämnesord

Nutrition  (sao)
Nutrition  (LCSH)

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