Vitamin C : recent aspects of its physiological and technological importance : an industry-university co-operation symposium organised under the auspices of the National College of Food Technology, University of Reading, on 2nd and 3rd April 1974 / edited by G.G. Birch and K.J. Parker

Birch, Gordon Gerard (medarbetare)

Parker, K. J. (medarbetare)

University of Reading National College of Food Technology (medarbetare)

ISBN 0-85334-606-2

London : Applied science publ., cop. 1974

Engelska xi, 259 s.

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