Chemistry and Water The Science Behind Sustaining the World's Most Crucial Resource / edited by Satinder Ahuja.

• Overview: Sustaining Water, the World's Most Crucial Resource -- Progress and Lessons Learned from Water-Quality Monitoring Networks -- Impact of Climate Change on Water with Reference to the Ganges–Brahmaputra–Meghna River Basin -- Forested Watersheds, Water Resources, and Ecosystem Services, with Examples from the United States, Panama, and Puerto Rico -- Water Quality and Sustainability in India: Challenges and Opportunities -- Challenges and Solutions to Water Problems in the Middle East -- Challenges and Solutions to Water Problems in Africa -- Comparative Analysis of Existing Water Resources Data in the Western Balkan States of Bosnia and Herzegovina, Macedonia, Montenegro, and Serbia -- Ion Chromatography Instrumentation for Water Analysis -- Use of Ion Chromatography for Monitoring Ionic Contaminants in Water -- Can Incongruent Studies Effectively Characterize Long-Term Water Quality? -- Historical Perspectives on Water Purification -- Evaluation of Animal Manure Composition for Protection of Sensitive Water Supplies Through Nutrient Recovery Processes -- Effect of Upflow Velocity on Nutrient Recovery from Swine Wastewater by Fluidized Bed Struvite Crystallization -- Drought-Inspired Economic Use of Water in Wine Production -- Developing a Global Hydrohub: Singapore's Leadership in Water Innovation -- Water Quality and Public Health: Role of Wastewater -- Challenges to Achieving the Sustainable Development Goals: Water Treatment. 

• After air, water is the most crucial resource for human survival. To achieve water sustainability, we will have to deal with its scarcity and quality, and find ways to reclaim it from various sources. Chemistry and Water: The Science Behind Sustaining the World's Most Crucial Resource applies contemporary and sophisticated separation science and chromatographic methods to address the pressing worldwide concerns of potable water for drinking and safe water for irrigation to raise food for communities around the world. Edited and authored by world-leading analytical chemists, the book presents the latest research and solutions on topics including water quality and pollution, water treatment technologies and practices, watershed management, water quality and food production, challenges to achieving sustainable water supplies, water reclamation techniques, and wastewater reuse.

Ämnesord

Water chemistry  (LCSH)

Water-supply  (LCSH)

Publikations- och innehållstyp

546.22 (DDC)

Ucea (kssb/8 (machine generated))