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WFRF:(Kiefte de Jong Jessica C.)
 

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LIBRIS Formathandbok  (Information om MARC21)
FältnamnIndikatorerMetadata
00004436naa a22008413a 4500
00122278659
003SE-LIBR
00520180113203317.0
007cr||||||||||||
008180113s2017 sw |||| o |||| ||eng c
024a http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-1347572 uri
024a urn:nbn:se:umu:diva-1347572 urn
024a 10.1159/0004642692 doi
040 a S
041a eng
042 9 EPLK
100a Berendsen, Agnes A M4 aut
2451 0a Association of Adherence to a Healthy Diet with Cognitive Decline in European and American Older Adultsh [Elektronisk resurs]b A Meta-Analysis within the CHANCES Consortium
260 c 2017
500 a Published
506a gratis
520 a AIM: To examine the association between a healthy diet, assessed by the Healthy Diet Indicator (HDI), and cognitive decline in older adults. METHODS: Data from 21,837 participants aged ≥55 years from 3 cohorts (Survey in Europe on Nutrition and the Elderly, a Concerted Action [SENECA], Rotterdam Study [RS], Nurses' Health Study [NHS]) were analyzed. HDI scores were based on intakes of saturated fatty acids, polyunsaturated fatty acids, mono- and disaccharides, protein, cholesterol, fruits and vegetables, and fiber. The Telephone Interview for Cognitive Status in NHS and Mini-Mental State Examination in RS and SENECA were used to assess cognitive function from multiple repeated measures. Using multivariable-adjusted, mixed linear regression, mean differences in annual rates of cognitive decline by HDI quintiles were estimated. RESULTS: Multivariable-adjusted differences in rates in the highest versus the lowest HDI quintile were 0.01 (95% CI -0.01, 0.02) in NHS, 0.00 (95% CI -0.02, 0.01) in RS, and 0.00 (95% CI -0.05, 0.05) in SENECA with a pooled estimate of 0.00 (95% CI -0.01, 0.01), I2 = 0%. CONCLUSIONS: A higher HDI score was not related to reduced rates of cognitive decline in European and American older adults.
650 7a Medical and Health Sciences2 hsv
650 7a Health Sciences2 hsv
650 7a Nutrition and Dietetics2 hsv
650 7a Medicin och hälsovetenskap2 hsv
650 7a Hälsovetenskaper2 hsv
650 7a Näringslära2 hsv
650 7a Medical and Health Sciences2 hsv
650 7a Other Medical Sciences2 hsv
650 7a Gerontology, specialising in Medical and Health Sciences2 hsv
650 7a Medicin och hälsovetenskap2 hsv
650 7a Annan medicin och hälsovetenskap2 hsv
650 7a Gerontologi, medicinsk/hälsovetenskaplig inriktning2 hsv
653 0a Ageing
653 0a Diet
653 0a Nutrition
653 0a CHANCES
653 0a Cognition
653 0a Cohort
653 0a Epidemiology
653 0a Healthy Diet Indicator
700a Kang, Jae H4 aut
700a van de Rest, Ondine4 aut
700a Jankovic, Nicole4 aut
700a Kampman, Ellen4 aut
700a Kiefte-de Jong, Jessica C4 aut
700a Franco, Oscar H4 aut
700a Ikram, M Arfan4 aut
700a Pikhart, Hynek4 aut
700a Nilsson, Lena Maria4 aut
700a Brenner, Hermann4 aut
700a Boffetta, Paolo4 aut
700a Rafnsson, Snorri Bjorn4 aut
700a Gustafson, Deborah4 aut
700a Kyrozis, Andreas4 aut
700a Trichopoulou, Antonia4 aut
700a Feskens, Edith J M4 aut
700a Grodstein, Francine4 aut
700a de Groot, Lisette C P G M4 aut
7101 2a Umeå universitetb Arktiskt centrum vid Umeå universitet (Arcum)4 pbl
7101 2a Umeå universitetb Medicinska fakulteten4 pbl0 268483
7721 8i channel recordw 18813935
7730 8i Värdpublikationt Dementia and Geriatric Cognitive Disordersg 43:3-4, 215-227x 1420-8008
8564 0u http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-134757
8564 0u http://dx.doi.org/10.1159/000464269
8564 0u http://umu.diva-portal.org/smash/get/diva2:1094855/FULLTEXT01
9102 s6 710a Umeå universitet.b Medicinsk-odontologiska fakultetenu Umeå universitet.b Medicinska fakulteten
9102 s6 710a Medicinska fakulteten vid Umeå universitetu Umeå universitet.b Medicinska fakulteten
841 5 APISa x ab 180113||0000|||||001||||||000000e 1
0245 APISa urn:nbn:se:umu:diva-1347572 urn
852 5 APISb APIS
8564 05 APISu http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-134757

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