SwePub
Sök i LIBRIS databas

  Utökad sökning

WFRF:(Mohammad H.)
 

Sökning: WFRF:(Mohammad H.) > (1999) > Predicting fermenta...

  • Mandenius, C. F.Dept. of Phys. and Msrmt. Technology, Linköping University (författare)

Predicting fermentability of wood hydrolyzates with responses from electronic noses

  • Artikel/kapitelEngelska1999

Förlag, utgivningsår, omfång ...

  • New York, NY, United States :AIChE,1999
  • printrdacarrier

Nummerbeteckningar

  • LIBRIS-ID:oai:DiVA.org:hb-14827
  • https://urn.kb.se/resolve?urn=urn:nbn:se:hb:diva-14827URI
  • https://doi.org/10.1021/bp990059dDOI

Kompletterande språkuppgifter

  • Språk:engelska
  • Sammanfattning på:engelska

Ingår i deldatabas

Klassifikation

  • Ämneskategori:ref swepub-contenttype
  • Ämneskategori:art swepub-publicationtype

Anmärkningar

  • The fermentability of lignocellulose hydrolyzates have been predicted from the responses of a combination of chemical gas sensors. The hydrolyzates were prepared by dilute-acid hydrolysis of wood from pine, aspen, birch, and spruce. The volatile emission from the hydrolyzates before fermentation was measured, and the sensor array response pattern was compared with the observed fermentability of the hydrolyzates, i.e. with the final ethanol concentration after fermentation and the maximum specific ethanol production rate. Two concentration parameters in the hydrolyzates, furfural and the sum of furfural and 5-(hydroxymethyl)furfural (HMF), were also predicted from the responses. The sensors used were metal oxide semiconductor field effect transistors (MOSFET), tin oxide semiconductor devices, and conductive polymer sensors configured in two sensor arrays. The sensor array response pattern was analyzed by principal component analysis and artificial neural networks. Predictions from artificial neural networks deviated from measured values with less than 15%.The fermentability of lignocellulose hydrolyzates have been predicted from the responses of a combination of chemical gas sensors. The hydrolyzates were prepared by dilute-acid hydrolysis of wood from pine, aspen, birch, and spruce. The volatile emission from the hydrolyzates before fermentation was measured, and the sensor array response pattern was compared with the observed fermentability of the hydrolyzates, i.e. with the final ethanol concentration after fermentation and the maximum specific ethanol production rate. Two concentration parameters in the hydrolyzates, furfural and the sum of furfural and 5-(hydroxymethyl)furfural (HMF), were also predicted from the responses. The sensors used were metal oxide semiconductor field effect transistors (MOSFET), tin oxide semiconductor devices, and conductive polymer sensors configured in two sensor arrays. The sensor array response pattern was analyzed by principal component analysis and artificial neural networks. Predictions from artificial neural networks deviated from measured values with less than 15%.

Ämnesord och genrebeteckningar

Biuppslag (personer, institutioner, konferenser, titlar ...)

  • Lidén, H.Dept. of Phys. and Msrmt. Technology, Linköping University (författare)
  • Eklöv, T.Dept. of Phys. and Msrmt. Technology, Linköping University (författare)
  • Taherzadeh, Mohammad J,1965-Dept. of Chem. Reaction Engineering, Chalmers University of Technology(Swepub:hb)MJT (författare)
  • Lidén, G.Dept. of Chem. Reaction Engineering, Chalmers University of Technology (författare)
  • Dept. of Phys. and Msrmt. Technology, Linköping UniversityDept. of Chem. Reaction Engineering, Chalmers University of Technology (creator_code:org_t)

Sammanhörande titlar

  • Ingår i:Biotechnology progress (Print)New York, NY, United States : AIChE15:4, s. 617-6218756-79381520-6033

Internetlänk

Hitta via bibliotek

Till lärosätets databas

Hitta mer i SwePub

Av författaren/redakt...
Mandenius, C. F.
Lidén, H.
Eklöv, T.
Taherzadeh, Moha ...
Lidén, G.
Om ämnet
TEKNIK OCH TEKNOLOGIER
TEKNIK OCH TEKNO ...
och Industriell biot ...
Artiklar i publikationen
Biotechnology pr ...
Av lärosätet
Högskolan i Borås

Sök utanför SwePub

Kungliga biblioteket hanterar dina personuppgifter i enlighet med EU:s dataskyddsförordning (2018), GDPR. Läs mer om hur det funkar här.
Så här hanterar KB dina uppgifter vid användning av denna tjänst.

 
pil uppåt Stäng

Kopiera och spara länken för att återkomma till aktuell vy