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Acetic acid-friend ...
Acetic acid-friend or foe in anaerobic batch conversion of glucose to ethanol by Saccharomyces cerevisiae?
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- Taherzadeh, Mohammad J, 1965- (författare)
- Dept. of Chem. Reaction Engineering, Chalmers University of Technology
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- Niklasson, C. (författare)
- Dept. of Chem. Reaction Engineering, Chalmers University of Technology
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- Lidén, G. (författare)
- Dept. of Chem. Reaction Engineering, Chalmers University of Technology
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Dept of Chem. Reaction Engineering, Chalmers University of Technology (creator_code:org_t)
- Oxford, United Kingdom : Elsevier Science Ltd, 1997
- 1997
- Engelska.
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Ingår i: Chemical Engineering Science. - Oxford, United Kingdom : Elsevier Science Ltd. - 0009-2509. ; 52:15, s. 2653-2659
- Relaterad länk:
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https://doi.org/10.1...
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Abstract
Ämnesord
Stäng
- The permissible region of growth of Saccharomyces cerevisiae on glucose under anaerobic conditions was determined as a function of both pH and the concentration of added acetic acid to the medium. In the absence of acetic acid, growth was possible at a pH as low as 2.5, whereas a total acetic acid addition of 10 gl-1 increased the minimum allowable pH for growth to 4.5. The results showed that the concentration of the undissociated form of acetic acid should not exceed 5 gl-1 in the medium for growth to occur. The addition of acetic acid had a profound effect on growth energetics, thereby leading to an increased ethanol yield on glucose. At a concentration of 3.3 gl-1 of undissociated acetic acid, the ethanol yield was 20% higher than without added acetic acid. Furthermore, the biomass and glycerol yields decreased by 45 and 33%, respectively.The permissible region of growth of Saccharomyces cerevisiae on glucose under anaerobic conditions was determined as a function of both pH and the concentration of added acetic acid to the medium. In the absence of acetic acid, growth was possible at a pH as low as 2.5, whereas a total acetic acid addition of 10 g l-1 increased the minimum allowable pH for growth to 4.5. The results showed that the concentration of the undissociated form of acetic acid should not exceed 5 g l-1 in the medium for growth to occur. The addition of acetic acid had a profound effect on growth energetics, thereby leading to an increased ethanol yield on glucose. At a concentration of 3.3 g l-1 of undissociated acetic acid, the ethanol yield was 20% higher than without added acetic acid. Furthermore, the biomass and glycerol yields decreased by 45 and 33%, respectively.
Ämnesord
- TEKNIK OCH TEKNOLOGIER -- Industriell bioteknik (hsv//swe)
- ENGINEERING AND TECHNOLOGY -- Industrial Biotechnology (hsv//eng)
Nyckelord
- Ethanol
- Glycerol
- Growth energetics
- PH
- Yeast
Publikations- och innehållstyp
- ref (ämneskategori)
- art (ämneskategori)
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