SwePub
Sök i LIBRIS databas

  Utökad sökning

WFRF:(Forslund Jeanette M.)
 

Sökning: WFRF:(Forslund Jeanette M.) > Endocrine responses...

Endocrine responses to nocturnal eating : Possible implications for night work

Holmbäck, Ulf C. (författare)
Department of Public Health and Caring Sciences, Clinical Nutrition and Metabolism, Uppsala University, Department of Medical Sciences, Nutrition, Uppsala University Hospital
Forslund, Anders H. (författare)
Department of Medical Sciences, Nutrition, Uppsala University Hospital
Löwden, Arne (författare)
Stockholm University, Stress Research Institute, Institutet för psykosocial medicin (IPM), Avdelningen för stressforskning, Karolinska institutet
visa fler...
Forslund, Jeanette M. (författare)
Department of Medical Sciences, Nutrition, Uppsala University Hospital
Åkerstedt, Torbjörn (författare)
Karolinska Institutet,National Institute for Psychosocial Factors and Health, Karolinska Institutet, Avdelningen för stressforskning, Karolinska institutet, Department of Biosciences, Unit for Preventive Nutrition, Karolinska Institute
Lennernäs, Maria, 1956- (författare)
Department of Medical Sciences, Nutrition, Uppsala University Hospital
Hambræus, Leif M. (författare)
Department of Biosciences, Unit for Preventive Nutrition, Karolinska Institute
Stridsberg, Mats (författare)
Department of Medical Science and Clinical Chemistry, Uppsala University Hospital
visa färre...
 (creator_code:org_t)
Springer Science and Business Media LLC, 2003
2003
Engelska.
Ingår i: European Journal of Nutrition. - : Springer Science and Business Media LLC. - 1436-6207 .- 1436-6215. ; 42:2, s. 75-83
  • Tidskriftsartikel (refereegranskat)
Abstract Ämnesord
Stäng  
  • Background: Night work is becoming more common and shift workers display several metabolic disturbances. Aim: To study the endocrine responses in relation to time of day during a 24-h period and how dietary macronutrient composition affects these responses. Design: Seven males (26-43 y and 19.9-26.6 kg · m-2) were studied in a crossover design. Isocaloric diets described as highcarbohydrates (HC; 65 energy percent (E%) carbohydrates and 20E% fat) or high-fat (HF; 40E% carbohydrates and 45E% fat) were given. After a 6-day diet adjustment period, the subjects were kept awake for 24 h in a metabolic unit and were served an isocaloric meal (continuation of respective diet) every 4-h. Blood samples were taken throughout the 24-h period. Results: Insulin and leptin responses to meal intake differed with respect to time of day (p ≤ 0.05). Time of day affected glucagon, thyroid stimulating hormone (TSH), free thyroxin (fT4), total triiodothyronine (tT3), cortisol, chromogranin A (CgA) and pancreatic polypeptide (PP) concentrations (p ≤ 0.05). Meal intake decreased cortisol concentration after meals at 0800, 1200 and 0400 but not at 1600, 2000 and 0000 h. The PP's postprandial increase was greater during 0800-1600 h compared to 2000-0800 h. With the HC meals, lower glucagon and CgA concentrations (p ≤ 0.05), and a tendency for lower tT3 concentrations (p = 0.053) were observed compared to the HF meals. Conclusion: Insulin, PP, TSH, fT4, cortisol and leptin responses to meal intake differed with respect to time of day. The decreased evening/nocturnal responses of cortisol and PP to meal intake indicate that nocturnal eating and night work might have health implications.

Ämnesord

MEDICIN OCH HÄLSOVETENSKAP  -- Hälsovetenskap -- Annan hälsovetenskap (hsv//swe)
MEDICAL AND HEALTH SCIENCES  -- Health Sciences -- Other Health Sciences (hsv//eng)

Nyckelord

Circadian
Cortisol
Meal
Pancreatic polypeptide
Postprandial
Thyroid
Health Science
Hälsovetenskap

Publikations- och innehållstyp

ref (ämneskategori)
art (ämneskategori)

Hitta via bibliotek

Till lärosätets databas

Kungliga biblioteket hanterar dina personuppgifter i enlighet med EU:s dataskyddsförordning (2018), GDPR. Läs mer om hur det funkar här.
Så här hanterar KB dina uppgifter vid användning av denna tjänst.

 
pil uppåt Stäng

Kopiera och spara länken för att återkomma till aktuell vy