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Local and organic food distribution systems: towards a future agenda

Pardillo-Baez, Yinef (författare)
Jönköping University,JTH, Logistik och verksamhetsledning,Jonkoping Univ, Sch Engn, Dept Supply Chain & Operat Management, S-55318 Jonkoping, Sweden.
Sequeira, Movin (författare)
Jönköping University,JTH, Industriell produktutveckling, produktion och design,JTH, Logistik och verksamhetsledning,Jonkoping Univ, Sch Engn, Dept Ind Prod Dev Prod & Design, S-55318 Jonkoping, Sweden.
Hilletofth, Per (författare)
Högskolan i Gävle,Industriell ekonomi,Centrum för logistik och innovativ produktion,Jönköping University, School of Engineering, Department of industrial engineering and management,JTH, Logistik och verksamhetsledning,JTH, Industriell produktutveckling, produktion och design,Jonkoping Univ, Sch Engn, Dept Ind Prod Dev Prod & Design, S-55318 Jonkoping, Sweden.;Univ Gavle, Dept Ind Engn & Management, SE-80176 Gavle, Sweden.
 (creator_code:org_t)
2020-07-14
2020
Engelska.
Ingår i: Operations and Supply Chain Management. - : OSCM Forum. - 1979-3561 .- 2579-9363. ; 13:4, s. 336-348
  • Tidskriftsartikel (refereegranskat)
Abstract Ämnesord
Stäng  
  • There has been an increasing consumer demand for local and organic food as they are considered to be more sustainable, ecological and healthier. The ‘conventional’ long food distribution system is not sufficient to fulfill the current needs. Consequently, short distribution systems for local and organic food have been gaining popularity, that is not only sustainable but also contributes to food security and satisfies local consumer demand. One such short distribution systems are alternative food networks (AFNs). The AFNs have emerged as a promising provisioning system for local and organic food that promotes economical, environmental and social sustainability and respect for farming tradition. However, the AFNs are facing challenges in increasing the distribution of local and organic food in the long term. The purpose of the paper is to make a review of the existing short food distribution systems for local and organic food and propose a research agenda. In order to achieve this, a literature review is conducted and different food distribution channels within AFNs are studied. The challenges for each food distribution channel are identified and then compared to ‘conventional’ distribution systems. The main finding of the study is a framework of main challenges of short food distribution channels within AFNs. The practical implication is generic criteria to consider while designing a short food distribution system that closely connects consumers and farmers of local and organic food. The policy implication is to create favorable conditions to encourage short food distribution systems in the long term.

Ämnesord

SAMHÄLLSVETENSKAP  -- Ekonomi och näringsliv (hsv//swe)
SOCIAL SCIENCES  -- Economics and Business (hsv//eng)
TEKNIK OCH TEKNOLOGIER  -- Annan teknik -- Övrig annan teknik (hsv//swe)
ENGINEERING AND TECHNOLOGY  -- Other Engineering and Technologies -- Other Engineering and Technologies not elsewhere specified (hsv//eng)
SAMHÄLLSVETENSKAP  -- Ekonomi och näringsliv -- Företagsekonomi (hsv//swe)
SOCIAL SCIENCES  -- Economics and Business -- Business Administration (hsv//eng)
TEKNIK OCH TEKNOLOGIER  -- Samhällsbyggnadsteknik -- Transportteknik och logistik (hsv//swe)
ENGINEERING AND TECHNOLOGY  -- Civil Engineering -- Transport Systems and Logistics (hsv//eng)

Nyckelord

food distribution system
alternative food networks
distribution channels
sustainability
localness
local food
Intelligent industri
Intelligent Industry

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