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Parental education and frequency of food consumption in European children : the IDEFICS study

Miguel Fernandez-Alvira, Juan (författare)
Univ Zaragoza, GENUD Growth Exercise Nutr & Dev Res Grp, Univ Sch Hlth Sci, E-50009 Zaragoza, Spain
Mouratidou, Theodora (författare)
Univ Zaragoza, GENUD Growth Exercise Nutr & Dev Res Grp, Univ Sch Hlth Sci, E-50009 Zaragoza, Spain
Bammann, Karin (författare)
Univ Bremen, Bremen Inst Prevent Res & Social Med, D-28359 Bremen, Germany
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Hebestreit, Antje (författare)
Univ Bremen, Bremen Inst Prevent Res & Social Med, D-28359 Bremen, Germany
Barba, Gianvincenzo (författare)
CNR, Unit Epidemiol & Populat Genet, Inst Food Sci, Avellino, Italy
Sieri, Sabina (författare)
Fdn IRCCS Ist Nazl Tumori, Dept Prevent & Predict Med, Nutr Epidemiol Unit, Milan, Italy
Reisch, Lucia (författare)
Copenhagen Business Sch, Copenhagen, Denmark
Eiben, Gabriele (författare)
Gothenburg University,Göteborgs universitet,Institutionen för medicin, avdelningen för samhällsmedicin och folkhälsa,Institute of Medicine, School of Public Health and Community Medicine,Univ Gothenburg, Dept Publ Hlth & Community Med, Publ Hlth Epidemiol Unit, Sahlgrenska Acad, Gothenburg, Sweden
Hadjigeorgiou, Charalampos (författare)
Res & Educ Inst Child Hlth, Strovolos, Cyprus
Kovacs, Eva (författare)
Univ Pecs, Dept Paediat, Pecs, Hungary
Huybrechts, Inge (författare)
Univ Ghent, Dept Publ Hlth, B-9000 Ghent, Belgium
Moreno, Luis A. (författare)
Univ Zaragoza, GENUD Growth Exercise Nutr & Dev Res Grp, Univ Sch Hlth Sci, E-50009 Zaragoza, Spain
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 (creator_code:org_t)
Cambridge University Press, 2013
2013
Engelska.
Ingår i: Public Health Nutrition. - : Cambridge University Press. - 1368-9800 .- 1475-2727. ; 16:3, s. 487-498
  • Tidskriftsartikel (refereegranskat)
Abstract Ämnesord
Stäng  
  • Objective: To assess the relationship between parental education level and the consumption frequency of obesity-related foods in European children. Design: The analysis was based on data from the cross-sectional baseline survey of a prospective cohort study. The effects of parental education on food consumption were explored using analysis of covariance and logistic regression. Setting: Primary schools and pre-schools of selected regions in Italy, Estonia, Cyprus, Belgium, Sweden, Hungary, Germany and Spain. Subjects: Participants (n 14 426) of the IDEFICS baseline cohort study aged 2 to 9 years. Results: Parental education level affected the intake of obesity-related foods in children. Children in the low and medium parental education level groups had lower odds of more frequently eating low-sugar and low-fat foods (vegetables, fruits, pasta/noodles/rice and wholemeal bread) and higher odds of more frequently eating high-sugar and high-fat foods (fried potatoes, fruits with sugar and nuts, snacks/desserts and sugared beverages; P<0.001). The largest odds ratio differences were found in the low category (reference category: high) for vegetables (OR=0.56; 95% CI 0.47, 0.65), fruits (OR=0.56; 95% CI 0.48, 0.65), fruits with sugar and nuts (OR=2.23; 95% CI 1.92, 2.59) and sugared beverages (OR=2.01; 95% CI 1.77, 2.37). Conclusions: Low parental education level was associated with intakes of sugar-rich and fatty foods among children, while high parental education level was associated with intakes of low-sugar and low-fat foods. These findings should be taken into account in public health interventions, with more targeted policies aiming at an improvement of children's diet.

Ämnesord

MEDICIN OCH HÄLSOVETENSKAP  -- Hälsovetenskap -- Folkhälsovetenskap, global hälsa, socialmedicin och epidemiologi (hsv//swe)
MEDICAL AND HEALTH SCIENCES  -- Health Sciences -- Public Health, Global Health, Social Medicine and Epidemiology (hsv//eng)

Nyckelord

Parental education
Children
IDEFICS study
Food consumption
Parental education; Children; IDEFICS study; Food consumption

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