SwePub
Sök i LIBRIS databas

  Utökad sökning

(LAR1:gu) lar1:(his) hsvcat:4
 

Sökning: (LAR1:gu) lar1:(his) hsvcat:4 > Dietary Diversity a...

  • Dello Russo, MarikaInstitute of Food Sciences, National Research Council, Avellino, Italy (författare)

Dietary Diversity and Its Association with Diet Quality and Health Status of European Children, Adolescents, and Adults : Results from the I.Family Study

  • Artikel/kapitelEngelska2023

Förlag, utgivningsår, omfång ...

  • MDPI,2023
  • electronicrdacarrier

Nummerbeteckningar

  • LIBRIS-ID:oai:DiVA.org:his-23530
  • https://urn.kb.se/resolve?urn=urn:nbn:se:his:diva-23530URI
  • https://doi.org/10.3390/foods12244458DOI
  • https://gup.ub.gu.se/publication/334250URI

Kompletterande språkuppgifter

  • Språk:engelska
  • Sammanfattning på:engelska

Ingår i deldatabas

Klassifikation

  • Ämneskategori:ref swepub-contenttype
  • Ämneskategori:art swepub-publicationtype

Anmärkningar

  • CC BY 4.0 DEED© 2023 by the authorsCorrespondence Address: F. Lauria; Institute of Food Sciences, National Research Council, Avellino, 83100, Italy; email: flauria@isa.cnr.itWe are grateful for the participation of European children and their parents in this examination. We acknowledge the support received from school boards, headmasters, and communities. We gratefully acknowledge Rosaria Tremigliozzi for her support in statistical analysis. Finally, we acknowledge the support of the CNR project NUTRAGE FOE-2021 DBA.AD005.225 and the National Recovery and Resilience Plan (NRRP), Mission 4 Component 2 Investment 1.3—Call fortender No. 341 of 15 March 2022 of the Italian Ministry of University and Research, funded by the European Union—NextGenerationEU; award number: project code PE00000003, concession decree no. 1550 of 11 October 2022 adopted by the Italian Ministry of University and Research, project title “ON Foods—Research and innovation network on food and nutrition Sustainability, Safety and Security—Working ON Foods”. The pan-European IDEFICS/I.Family children cohort is registered under ISRCTN62310987.
  • Dietary diversity (DD) plays a crucial role in fostering high-quality diets, but its association with health outcomes, particularly body adiposity and non-communicable diseases (NCDs), is inconsistent. This may be due to a lack of a standardized method for estimating DD. Our study investigates the association between two DD indices, namely the dietary diversity score (DDS) and food variety score (FVS), and anthropometric measures, biochemical parameters, and diet quality in a large population sample from the I.Family study across research centers in eight European countries. In our cross-sectional analysis of 3035 participants, DDSs varied among countries, with a higher prevalence in the third DDS tertile among those with higher education. DDS showed a positive association with diet quality across all age groups. Higher DDS tertile individuals showed increased fiber, fruit, and vegetable intake, greater meal frequency, and lower ultra-processed food consumption. No relevant biochemical differences were observed across DDS tertiles, and a higher DDS was associated with lower overweight/obesity prevalence only in adults. No significant associations were found with FVS. Our findings emphasize the need to consider food groups for a more accurate estimation of diet quality. This aligns with studies suggesting DDS alone is not an independent risk factor for obesity in children and adolescents. Public health programs should prioritize food diversity to promote improved nutrition and overall well-being in communities. 

Ämnesord och genrebeteckningar

Biuppslag (personer, institutioner, konferenser, titlar ...)

  • Formisano, AnnaritaInstitute of Food Sciences, National Research Council, Avellino, Italy (författare)
  • Lauria, FabioInstitute of Food Sciences, National Research Council, Avellino, Italy (författare)
  • Ahrens, WolfgangLeibniz Institute for Prevention Research and Epidemiology—BIPS, Bremen, Germany ; Institute of Statistics, Faculty of Mathematics and Computer Science, Bremen University, Germany (författare)
  • Bogl, Leonie H.School of Health Professions, Bern University of Applied Sciences, Switzerland ; Finnish Institute of Molecular Medicine, University of Helsinki, Finland (författare)
  • Eiben, GabrieleGothenburg University,Göteborgs universitet,Högskolan i Skövde,Institutionen för hälsovetenskaper,Forskningsmiljön hälsa, hållbarhet och digitalisering,Department of Public Health and Community Medicine, University of Gothenburg, Sweden,Medborgarcentrerad hälsa MeCH, Research on Citizen Centered Health, University of Skövde (Reacch US),Institutionen för medicin, avdelningen för samhällsmedicin och folkhälsa,Institute of Medicine, School of Public Health and Community Medicine(Swepub:gu)xeibga (författare)
  • De Henauw, StefaanDepartment of Public Health and Primary Care, Ghent University, Belgium (författare)
  • Hebestreit, AntjeLeibniz Institute for Prevention Research and Epidemiology—BIPS, Bremen, Germany (författare)
  • Intemann, TimmLeibniz Institute for Prevention Research and Epidemiology—BIPS, Bremen, Germany (författare)
  • Hunsberger, MonicaGothenburg University,Göteborgs universitet,Institutionen för medicin, avdelningen för samhällsmedicin och folkhälsa,Institute of Medicine, School of Public Health and Community Medicine(Swepub:gu)xhunmo (författare)
  • Lissner, Lauren,1956Gothenburg University,Göteborgs universitet,Institutionen för medicin, avdelningen för samhällsmedicin och folkhälsa,Institute of Medicine, School of Public Health and Community Medicine(Swepub:gu)xlisla (författare)
  • Molnar, DenesDepartment of Pediatrics, Medical School, University of Pécs, Hungary (författare)
  • Pala, ValeriaDepartment of Preventive and Predictive Medicine, Fondazione IRCCS, Istituto Nazionale dei Tumori, Milan, Italy (författare)
  • Papoutsou, StaloResearch and Education Institute of Child Health, Strovolos, Cyprus (författare)
  • Santaliestra-Pasias, Alba M.NUTRI-GENUD (Growth, Exercise, Nutrition and Development) Research Group, Faculty of Health Sciences and Sports, Instituto Agroalimentario de Aragón (IA2), Instituto de Investigación Sanitaria Aragón (IIS Aragón), Universidad de Zaragoza, Spain ; CIBER Fisiopatología de la Obesidad y Nutrición (CIBERobn), Instituto de Salud Carlos III, Madrid, Spain (författare)
  • Veidebaum, ToomasNational Institute for Health Development, Center of Health and Behavioral Science, Tallinn, Estonia (författare)
  • Wolters, MaikeLeibniz Institute for Prevention Research and Epidemiology—BIPS, Bremen, Germany (författare)
  • Siani, AlfonsoInstitute of Food Sciences, National Research Council, Avellino, Italy (författare)
  • Russo, PaolaInstitute of Food Sciences, National Research Council, Avellino, Italy (författare)
  • Institute of Food Sciences, National Research Council, Avellino, ItalyLeibniz Institute for Prevention Research and Epidemiology—BIPS, Bremen, Germany ; Institute of Statistics, Faculty of Mathematics and Computer Science, Bremen University, Germany (creator_code:org_t)

Sammanhörande titlar

  • Ingår i:Foods: MDPI12:242304-8158

Internetlänk

Hitta via bibliotek

  • Foods (Sök värdpublikationen i LIBRIS)

Till lärosätets databas

Kungliga biblioteket hanterar dina personuppgifter i enlighet med EU:s dataskyddsförordning (2018), GDPR. Läs mer om hur det funkar här.
Så här hanterar KB dina uppgifter vid användning av denna tjänst.

 
pil uppåt Stäng

Kopiera och spara länken för att återkomma till aktuell vy