EXPLORE - Experiencing local food resources in the Nordic countries. : • How can high quality restaurants in rural areas act as local engines for development?• How to manage the value chain of locally produced high quality food from production to customers?• How to develop new business models in the supply of experiences and tourism products and serviceswith special emphasis on regional food products?

Ljunggren, Elisabet (author)

Norland Research Institute, Norway,EXPLORE

Markowska, Magdalena (author)

Jönköping University,IHH, Centre for Innovation Systems, Entrepreneurship and Growth,IHH, ESOL (Entrepreneurship, Strategy, Organization, Leadership)

Mynttinen, Sinikka (author)

Aalto University, Finland,EXPLORE

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Samuelsen, Roar (author)

Norland Research Institute, Norway,EXPLORE

Sæmundsson, Rögnvaldur (author)

Reykjavik University, Iceland,EXPLORE

Virtanen, Markku (author)

Aalto University, Finland

Wiklund, Johan (author)

Jönköping University,IHH, ESOL (Entrepreneurship, Strategy, Organization, Leadership),IHH, Centre for Innovation Systems, Entrepreneurship and Growth,EXPLORE

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 (creator_code:org_t)

Nordic Innovation Centre, 2010

English 104 s.

Related links:

https://hj.diva-port... (primary) (Raw object)

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https://urn.kb.se/re...

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• Reports (pop. science, debate, etc.)