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'I start my day by ...
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Kullberg, KerstinUppsala universitet,Vårdvetenskap,Department of Public Health and Caring Sciences, Uppsala University, Döbelnsgatan, Uppsala
(författare)
'I start my day by thinking about what we're going to have for dinner' : A qualitative study on approaches to food-related activities among elderly men with somatic diseases
- Artikel/kapitelEngelska2011
Förlag, utgivningsår, omfång ...
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2010-07-26
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Wiley,2011
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electronicrdacarrier
Nummerbeteckningar
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LIBRIS-ID:oai:DiVA.org:hj-13588
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https://urn.kb.se/resolve?urn=urn:nbn:se:hj:diva-13588URI
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https://doi.org/10.1111/j.1471-6712.2010.00813.xDOI
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https://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-106482URI
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https://urn.kb.se/resolve?urn=urn:nbn:se:du-14475URI
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https://urn.kb.se/resolve?urn=urn:nbn:se:gih:diva-1629URI
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Språk:engelska
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Sammanfattning på:engelska
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Ämneskategori:ref swepub-contenttype
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Ämneskategori:art swepub-publicationtype
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The aim of the present study was to address the question of how older men with somatic diseases living in ordinary housing approach the question of food-related activities. Further, any food-related activity adaptations consequent to effects of diseases and of alterred life circumstances were explored. Interviews were conducted with a purposeful sample of 18 co-living and singel-living men, 64-84 years old. They were diagnosed with Parkinson's disease, rhematoid arthritis, or stroke. In the analysis a thematic framework was used. The findings revealed three food-related approaches, namely 'Cooking as a pleasure', describing joy in cooking; 'Cooking as a need', indicating no habit or skills in cooking; and ' Food is served', that is being served meals by a partner. It was found that gender-related roles in particular, but also changed life circumstances, activity limitations, personal interests, and a wish to maintain continuity and independence, affected the men's approaches to these activities. This knowledge may be useful in attempts to facilitate and support food-related activities among elderly men with diseases. Health-care efforts in promoting food-related activities should preferably be individualised in respect to older men's approach to these activities.
Ämnesord och genrebeteckningar
Biuppslag (personer, institutioner, konferenser, titlar ...)
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Björklund, Anita,1953-Jönköping University,HHJ, Avdelningen för rehabilitering,HHJ. Kvalitetsförbättringar, innovationer och ledarskap inom vård och socialt arbete,HHJ. Åldrande - livsvillkor och hälsa,Department of Rehabilitation, School of Health Sciences(Swepub:hj)Bjan
(författare)
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Sidenvall, BirgittaJönköping University,HHJ, Avdelningen för omvårdnad,Department of Nursing Science, School of Health Sciences, Jönköping
(författare)
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Åberg, Anna CristinaGymnastik- och idrottshögskolan,Uppsala universitet,Geriatrik,Department of Public Health and Caring Sciences, Uppsala University, Döbelnsgatan, Uppsala,Laboratoriet för biomekanik och motorisk kontroll (BMC)(Swepub:gih)anncristina
(författare)
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Uppsala universitetVårdvetenskap
(creator_code:org_t)
Sammanhörande titlar
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Ingår i:Scandinavian Journal of Caring Sciences: Wiley25:2, s. 227-2340283-93181471-6712
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