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How four typical Sw...
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Stenberg, ElinSveriges lantbruksuniversitet
(author)
How four typical Swedish production systems for lambs affect sensory attributes of the meat
- Article/chapterEnglish2018
Publisher, publication year, extent ...
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2018
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electronicrdacarrier
Numbers
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LIBRIS-ID:oai:DiVA.org:hkr-18654
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urn:nbn:se:hkr:diva-18654urn
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Subject category:vet swepub-contenttype
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Subject category:kon swepub-publicationtype
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Added entries (persons, corporate bodies, meetings, titles ...)
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Olsson, ViktoriaHögskolan Kristianstad,Forskningsmiljön Food and Meals in Everyday Life (MEAL),Avdelningen för mat- och måltidsvetenskap(Swepub:hkr)olv
(author)
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Wendin, KarinHögskolan Kristianstad,Forskningsmiljön Food and Meals in Everyday Life (MEAL),Avdelningen för mat- och måltidsvetenskap(Swepub:hkr)wek
(author)
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Karlsson, Anders H.Sveriges lantbruksuniversitet
(author)
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Sveriges lantbruksuniversitetForskningsmiljön Food and Meals in Everyday Life (MEAL)
(creator_code:org_t)
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