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Food safety knowled...
Food safety knowledge, sources thereof and self-reported behaviour among university students in Sweden
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- Marklinder, Ingela (author)
- Uppsala University,Uppsala universitet,Institutionen för kostvetenskap
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- Ahlgren, Roger (author)
- Umeå University,Umeå universitet,Institutionen för kost- och måltidsvetenskap,Umea Univ, Dept Food Nutr & Culinary Sci, SE-90187 Umea, Sweden.
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- Blucher, Anna (author)
- Linnaeus universitet,Linnaeus Univ, Fac Hlth & Life Sci, S-39182 Kalmar, Sweden.
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- Ehn Börjesson, Stina-Mina, 1964- (author)
- Högskolan Kristianstad,Avdelningen för miljö- och biovetenskap,Forskningsmiljön Man & Biosphere Health (MABH)
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- Hellkvist, Frida (author)
- Uppsala University,Uppsala universitet,Institutionen för kostvetenskap
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- Moazzami, Madeleine (author)
- Swedish University of Agricultural Sciences,Sveriges lantbruksuniversitet,Inst för biomedicin och veterinär folkhälsovetenskap,Department of Biomedical Science and Veterinary Public Health
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- Schelin, Jenny (author)
- Lund University,Lunds universitet,Teknisk mikrobiologi,Centrum för tillämpade biovetenskaper,Kemiska institutionen,Institutioner vid LTH,Lunds Tekniska Högskola,Applied Microbiology,Center for Applied Life Sciences,Department of Chemistry,Departments at LTH,Faculty of Engineering, LTH
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- Zetterstrom, Elin (author)
- Uppsala universitet,Uppsala University, Sweden
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- Eskhult, Gustaf (author)
- Uppsala University,Uppsala universitet,Statistiska institutionen
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- Danielsson-Tham, Marie-Louise (author)
- Örebro universitet,Örebro University, Sweden,Orebro Univ, Sch Hospitality Culinary Arts & Meal Sci, POB 1, S-71202 Grythyttan, Sweden.
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- Börjesson, Stina-Mina Ehn (author)
- Faculty of Natural Science, Kristianstad University, Kristianstad, Sweden,Kristianstad University, Sweden
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- Blücher, Anna (author)
- Linnaeus University,Linnéuniversitetet,Institutionen för kemi och biomedicin (KOB)
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- Zetterström, Elin (author)
- Uppsala University,Uppsala universitet,Institutionen för kostvetenskap
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- Danielsson Tham, Marie-Louise, 1947- (author)
- Örebro universitet,Restaurang- och hotellhögskolan
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- Borjesson, Stina-Mina Ehn (author)
- Kristianstad Univ, Fac Nat Sci, S-29188 Kristianstad, Sweden.
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- Ehn Börjesson, Stina Mina (author)
- Kristianstad University
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- Danielsson-Tham, Marie Louise (author)
- Örebro University
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(creator_code:org_t)
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- Elsevier, 2020
- 2020
- English.
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In: Food Control. - : Elsevier. - 0956-7135 .- 1873-7129. ; 113
- Related links:
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http://dx.doi.org/10...
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https://doi.org/10.1...
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http://www.slu.se/su...
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https://lup.lub.lu.s...
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Abstract
Subject headings
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- International studies have noted shortcomings in food safety knowledge and behaviour among university students. In general students do not constitute a pronounced risk group but there are wider implications. In a foreseeable future some of them will become pregnant and a majority will be responsible for vulnerable groups in their near environment. A crucial question exists, therefore, about their food safety knowledge and safe food handling practices. The aim of this study is to investigate food safety knowledge, sources thereof and self-reported food safety behavior among university students in Sweden. A quantitative study design using a web-based questionnaire was chosen as the data collection method. The questionnaire was distributed through social media and e-mail. Among the 606 respondents from 24 Swedish universities 80% were 18-30 years and 78% were women. The average number of correct answers on the knowledge questions was 7.61 out of 12 (63.4%). The foremost source of food safety knowledge was "Family and friends" (45%). Just 21.1% reported Food safety education as a source, although 35.6% had experience of a course in food hygiene/safety and/or microbiology. Respondents who reported "Family and friends" to be the foremost food safety source of knowledge also got a significantly lower rate of correct answers. Students who estimated their food safety knowledge to be good also had more correct answers. Experience of food safety education at secondary school/university/working place/polytechnic school significantly correlated with more correct answers on the knowledge questions and indicated a safer self-reported behaviour. Those with fewer correct answers also reported more unfavourable behaviours. The present study indicates that education promotes more optimal behaviors. The authors would suggest a more systematic food safety education at younger ages.
Subject headings
- SOCIAL SCIENCES -- Other Social Sciences (hsv//eng)
- SAMHÄLLSVETENSKAP -- Annan samhällsvetenskap (hsv//swe)
- MEDICAL AND HEALTH SCIENCES -- Health Sciences -- Nutrition and Dietetics (hsv//eng)
- MEDICIN OCH HÄLSOVETENSKAP -- Hälsovetenskaper -- Näringslära (hsv//swe)
- MEDICIN OCH HÄLSOVETENSKAP -- Hälsovetenskaper (hsv//swe)
- MEDICAL AND HEALTH SCIENCES -- Health Sciences (hsv//eng)
- AGRICULTURAL SCIENCES -- Agricultural Science, Forestry and Fisheries -- Food Science (hsv//eng)
- LANTBRUKSVETENSKAPER -- Lantbruksvetenskap, skogsbruk och fiske -- Livsmedelsvetenskap (hsv//swe)
- LANTBRUKSVETENSKAPER -- Lantbruksvetenskap, skogsbruk och fiske (hsv//swe)
- AGRICULTURAL SCIENCES -- Agriculture, Forestry and Fisheries (hsv//eng)
- SAMHÄLLSVETENSKAP -- Utbildningsvetenskap -- Pedagogik (hsv//swe)
- SOCIAL SCIENCES -- Educational Sciences -- Pedagogy (hsv//eng)
- SAMHÄLLSVETENSKAP -- Annan samhällsvetenskap -- Övrig annan samhällsvetenskap (hsv//swe)
- SOCIAL SCIENCES -- Other Social Sciences -- Other Social Sciences not elsewhere specified (hsv//eng)
Keyword
- University students
- Food safety
- Sources of knowledge
- Self-reported behaviours
- Food safety education
- Måltidskunskap
- Culinary Arts and Meal Science
- Livsmedelsvetenskap
- Food Science
- Food safety
Publication and Content Type
- ref (subject category)
- art (subject category)
- By the author/editor
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Marklinder, Inge ...
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Ahlgren, Roger
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Blucher, Anna
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Ehn Börjesson, S ...
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Hellkvist, Frida
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Moazzami, Madele ...
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show more...
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Schelin, Jenny
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Zetterstrom, Eli ...
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Eskhult, Gustaf
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Danielsson-Tham, ...
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Börjesson, Stina ...
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Blücher, Anna
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Zetterström, Eli ...
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Danielsson Tham, ...
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Borjesson, Stina ...
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Ehn Börjesson, S ...
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- About the subject
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- SOCIAL SCIENCES
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SOCIAL SCIENCES
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and Other Social Sci ...
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- MEDICAL AND HEALTH SCIENCES
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MEDICAL AND HEAL ...
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and Health Sciences
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and Nutrition and Di ...
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- MEDICAL AND HEALTH SCIENCES
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MEDICAL AND HEAL ...
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and Health Sciences
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- AGRICULTURAL SCIENCES
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AGRICULTURAL SCI ...
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and Agricultural Sci ...
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and Food Science
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- AGRICULTURAL SCIENCES
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AGRICULTURAL SCI ...
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and Agriculture Fore ...
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- SOCIAL SCIENCES
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SOCIAL SCIENCES
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and Educational Scie ...
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and Pedagogy
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show more...
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- SOCIAL SCIENCES
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SOCIAL SCIENCES
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and Other Social Sci ...
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and Other Social Sci ...
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show less...
- Articles in the publication
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Food Control
- By the university
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Kristianstad University College
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Örebro University