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Age-related decline...
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Bergman, PennyRISE,RISE Research Institutes of Sweden
(author)
Age-related decline in senses and cognition: A Review
- Article/chapterEnglish2021
Publisher, publication year, extent ...
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IVL Svenska Miljöinstitutet,2021
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electronicrdacarrier
Numbers
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LIBRIS-ID:oai:DiVA.org:ivl-4125
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https://urn.kb.se/resolve?urn=urn:nbn:se:ivl:diva-4125URI
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https://doi.org/10.14616/sands-2021-2-1264-1292DOI
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oai:researchportal.hkr.se/admin:publications/85f04eaa-8e5f-4007-b3aa-4f84b6e82bc7URI
Supplementary language notes
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Language:English
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Summary in:English
Part of subdatabase
Classification
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Subject category:ref swepub-contenttype
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Subject category:art swepub-publicationtype
Notes
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A-nummer, A2640
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Background: Age-related decline in the senses is well-known, with a decline in the sensitivity of all senses having been observed. Decline in the senses can be connected to different neurological disorders and cognitive function and may even be a possible predictor of death. Aim: The aim of this narrative review was to find and explore recent literature on the covariation between age-related decline in the different senses and co-existing effects on cognitive ability and quality of life. Results and Discussion: Six themes could be identified, these were: “Decline due to normal ageing?”, “Technical aids and solutions”, “Wellbeing”, “Memory training”, “Verbal exercises” and “Sensory training”. Large differences between the different senses were obtained. However, the senses showed similar patterns in the different themes. Conclusion: It could be concluded that there are many similarities concerning the connections between the decline in individual senses and cognition and memory. Measurements of wellbeing and quality of life are common in the evaluation of the senses, and all types of decline have an impact on activities in daily life.
Subject headings and genre
Added entries (persons, corporate bodies, meetings, titles ...)
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Glebe, DagRISE Research Institutes of Sweden(Swepub:ivl)P010832
(author)
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Wendin, KarinKristianstad University,Sweden,Food and Meals in Everyday Life (MEAL),Department of Food and Meal Science,Avdelningen för mat- och måltidsvetenskap,Denmark
(author)
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RISERISE Research Institutes of Sweden
(creator_code:org_t)
Related titles
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In:Senses and Sciences: IVL Svenska Miljöinstitutet8:2, s. 1264-12922284-2489
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