SwePub
Sök i LIBRIS databas

  Utökad sökning

WFRF:(Otterbring T)
 

Sökning: WFRF:(Otterbring T) > Masculine (low) dig...

  • Otterbring, T.University of Agder, NOR (författare)

Masculine (low) digit ratios predict masculine food choices in hungry consumers

  • Artikel/kapitelEngelska2021

Förlag, utgivningsår, omfång ...

  • Elsevier,2021
  • electronicrdacarrier

Nummerbeteckningar

  • LIBRIS-ID:oai:DiVA.org:kau-83156
  • https://urn.kb.se/resolve?urn=urn:nbn:se:kau:diva-83156URI
  • https://doi.org/10.1016/j.foodqual.2020.104168DOI

Kompletterande språkuppgifter

  • Språk:engelska
  • Sammanfattning på:engelska

Ingår i deldatabas

Klassifikation

  • Ämneskategori:ref swepub-contenttype
  • Ämneskategori:art swepub-publicationtype

Anmärkningar

  • This study investigated the link between individuals’ 2D:4D digit ratio (a biomarker associated with prenatal testosterone exposure) and their inclination to make masculine food choices. Furthermore, the study investigated whether this potential association would be moderated by consumers’ levels of hunger (vs. satiation). Participants (N = 216; 50% female) made a set of binary food choices between items pretested to be perceived as masculine (vs. feminine) and indicated the lengths of their second (2D) and fourth (4D) digits (i.e., index and ring fingers), which were used to calculate their 2D:4D digit ratios. Additionally, they self-reported their self-perceived gender identity and their subjective sense of hunger (vs. satiation). The results revealed that low, masculine digit ratios had no overall impact on masculine food choices. However, among both men and women and irrespective of their self-perceived gender identity, hungry (vs. satiated) participants with masculine digit ratios made more masculine food choices. Thus, although digit ratios did not act as an antecedent of participants’ general tendency of making masculine food choices, the specific visceral state of hunger interacted with participants’ digit ratios to predict choices of masculine foods. Taken together, these findings expand the knowledge on when and how prenatal exposure to sex hormones may affect consumers’ food preferences and in which specific way a particular visceral state may moderate the link between biologically based factors and consumer choice.

Ämnesord och genrebeteckningar

Biuppslag (personer, institutioner, konferenser, titlar ...)

  • Elbæk, C. T.Aarhus University, NOR (författare)
  • Lu, Chaoren,1986-Karlstads universitet,Handelshögskolan (from 2013),Kunming Academy of Governance, CHN(Swepub:kau)chaorelu (författare)
  • University of Agder, NORAarhus University, NOR (creator_code:org_t)

Sammanhörande titlar

  • Ingår i:Food Quality and Preference: Elsevier0950-32931873-6343

Internetlänk

Hitta via bibliotek

Till lärosätets databas

Hitta mer i SwePub

Av författaren/redakt...
Otterbring, T.
Elbæk, C. T.
Lu, Chaoren, 198 ...
Om ämnet
SAMHÄLLSVETENSKAP
SAMHÄLLSVETENSKA ...
och Ekonomi och näri ...
Artiklar i publikationen
Food Quality and ...
Av lärosätet
Karlstads universitet

Sök utanför SwePub

Kungliga biblioteket hanterar dina personuppgifter i enlighet med EU:s dataskyddsförordning (2018), GDPR. Läs mer om hur det funkar här.
Så här hanterar KB dina uppgifter vid användning av denna tjänst.

 
pil uppåt Stäng

Kopiera och spara länken för att återkomma till aktuell vy