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Influence of chip p...
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Backstrom, MarieRISE,Innventia
(author)
Influence of chip presteaming conditions on kraft pulp composition and properties
- Article/chapterEnglish2016
Publisher, publication year, extent ...
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2015-09-17
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Walter de Gruyter,2016
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printrdacarrier
Numbers
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LIBRIS-ID:oai:DiVA.org:kth-187790
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https://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-187790URI
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https://doi.org/10.1515/hf-2015-0104DOI
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https://urn.kb.se/resolve?urn=urn:nbn:se:ri:diva-12624URI
Supplementary language notes
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Language:English
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Summary in:English
Part of subdatabase
Classification
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Subject category:ref swepub-contenttype
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Subject category:art swepub-publicationtype
Notes
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QC 20160530
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Presteaming is a well-established technique in pulp mills, which improves cooking liquor impregnation by removing air from within and between chips. The aim of the study was to investigate how conditions during steaming affect the subsequent kraft cook and properties of the obtained pulp. It was found that higher pressure and temperature during chip presteaming led to increased degradation and dissolution of hemicelluloses. Lower refinability and tensile index was obtained for pulps cooked after presteaming at high pressure and for a long time.
Subject headings and genre
Added entries (persons, corporate bodies, meetings, titles ...)
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Jensen, AnnaRISE,Innventia(Swepub:ri)anna.jensen@ri.se
(author)
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Brännvall, ElisabetRISE,KTH,Fiber- och polymerteknologi,Innventia,KTH Royal Institute of Technology, Sweden(Swepub:ri)elisabet.brannvall@ri.se
(author)
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RISEInnventia
(creator_code:org_t)
Related titles
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In:Holzforschung: Walter de Gruyter70:5, s. 393-3990018-38301437-434X
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