SwePub
Sök i LIBRIS databas

  Extended search

WFRF:(Hsieh C y)
 

Search: WFRF:(Hsieh C y) > (2010-2014) > Effect of O-glycosy...

Effect of O-glycosylation and tyrosine sulfation of leech-derived peptides on binding and inhibitory activity against thrombin

Hsieh, Yves S. Y. (author)
University of Sydney, Australia
Taleski, Deni (author)
Wilkinson, Brendan L. (author)
show more...
Wijeyewickrema, Lakshmi C. (author)
Adams, Ty. E. (author)
Pike, Robert N. (author)
Payne, Richard J. (author)
show less...
 (creator_code:org_t)
2012
2012
English.
In: Chemical Communications. - : Royal Society of Chemistry. - 1359-7345 .- 1364-548X. ; 48:10, s. 1547-9
  • Journal article (peer-reviewed)
Abstract Subject headings
Close  
  • Synthesis of sulfated and unsulfated (glyco)peptide fragments of Hirudin P6 (a potent anticoagulant from the leech Hirudinaria manillensis) is described. The effect of O-glycosylation and tyrosine sulfation on thrombin binding and peptidolytic activity was investigated, together with the inhibition of fibrinogen cleavage.

Subject headings

NATURVETENSKAP  -- Kemi -- Organisk kemi (hsv//swe)
NATURAL SCIENCES  -- Chemical Sciences -- Organic Chemistry (hsv//eng)
MEDICIN OCH HÄLSOVETENSKAP  -- Medicinska och farmaceutiska grundvetenskaper -- Läkemedelskemi (hsv//swe)
MEDICAL AND HEALTH SCIENCES  -- Basic Medicine -- Medicinal Chemistry (hsv//eng)
MEDICIN OCH HÄLSOVETENSKAP  -- Medicinska och farmaceutiska grundvetenskaper -- Farmaceutiska vetenskaper (hsv//swe)
MEDICAL AND HEALTH SCIENCES  -- Basic Medicine -- Pharmaceutical Sciences (hsv//eng)

Keyword

Protecting-Group Strategy
Solid-Phase Synthesis
Hirudinaria-Manillensis
Sequence

Publication and Content Type

ref (subject category)
art (subject category)

Find in a library

To the university's database

Search outside SwePub

Kungliga biblioteket hanterar dina personuppgifter i enlighet med EU:s dataskyddsförordning (2018), GDPR. Läs mer om hur det funkar här.
Så här hanterar KB dina uppgifter vid användning av denna tjänst.

 
pil uppåt Close

Copy and save the link in order to return to this view