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Pushing the detection limit of infrared spectroscopy for structural analysis of dilute protein samples.

Baldassarre, Maurizio (author)
Stockholms universitet,Institutionen för biokemi och biofysik
Barth, Andreas (author)
Stockholms universitet,Institutionen för biokemi och biofysik
 (creator_code:org_t)
2014
2014
English.
In: The Analyst. - : Royal Society of Chemistry (RSC). - 0003-2654 .- 1364-5528. ; 139:21, s. 5393-5399
  • Journal article (peer-reviewed)
Abstract Subject headings
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  • Fourier-transform infrared spectroscopy is a powerful and versatile tool to investigate the structure and dynamics of proteins in solution. The intrinsically low extinction coefficient of the amide I mode, the main structure-related oscillator, together with the high infrared absorptivity of aqueous media, requires that proteins are studied at high concentrations (>10 mg L(-1)). This may represent a challenge in the study of aggregation-prone proteins and peptides, and questions the significance of structural data obtained for proteins physiologically existing at much lower concentrations. Here we describe the development of a simple experimental approach that increases the detection limit of protein structure analysis by infrared spectroscopy. Our approach relies on custom-made filters to isolate the amide I region (1700-1600 cm(-1)) from irrelevant spectral regions. The sensitivity of the instrument is then increased by background attenuation, an approach consisting in the use of a neutral density filter, such as a non-scattering metal grid, to attentuate the intensity of the background spectrum. When the filters and grid are combined, a 2.4-fold improvement in the noise level can be obtained. We have successfully tested this approach using a highly diluted solution of pyruvate kinase in deuterated medium (0.2% w/v), and found that it provides spectra of a quality comparable to those recorded with a 10-fold higher protein concentration.

Subject headings

NATURVETENSKAP  -- Kemi -- Analytisk kemi (hsv//swe)
NATURAL SCIENCES  -- Chemical Sciences -- Analytical Chemistry (hsv//eng)

Keyword

Infrared spectroscopy
FTIR spectroscopy
protein
amide I
secondary structure

Publication and Content Type

ref (subject category)
art (subject category)

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Baldassarre, Mau ...
Barth, Andreas
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NATURAL SCIENCES
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The Analyst
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Stockholm University

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