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Many Meats and Many...
Many Meats and Many Milks? : The Ontological Politics of a Proposed Post-animal Revolution
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- Jönsson, Erik, 1983- (författare)
- Lund University,Lunds universitet,Institutionen för kulturgeografi och ekonomisk geografi,Samhällsvetenskapliga institutioner och centrumbildningar,Samhällsvetenskapliga fakulteten,Department of Human Geography,Departments of Administrative, Economic and Social Sciences,Faculty of Social Sciences
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- Linné, Tobias (författare)
- Lund University,Lunds universitet,Medie- och kommunikationsvetenskap,Institutionen för kommunikation och medier,Samhällsvetenskapliga institutioner och centrumbildningar,Samhällsvetenskapliga fakulteten,Media and Communication Studies,Department of Communication and Media,Departments of Administrative, Economic and Social Sciences,Faculty of Social Sciences
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- McCrow Young, Ally (författare)
- Lund University
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(creator_code:org_t)
- 2018-11-22
- 2019
- Engelska.
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Ingår i: Science as Culture. - : Informa UK Limited. - 0950-5431 .- 1470-1189. ; 28:1, s. 70-97
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Abstract
Ämnesord
Stäng
- Today plant-based alternatives to animal-agricultural products are made available or developed alongside ‘cultured’ meat, and products utilising genetic modification. To proponents, this signifies the emergence of ‘cellular agriculture’ as a food-production field or the possibility of a ‘post-animal bioeconomy’: a way to safely and sustainably produce animal products without animals. Drawing on previous work on ontological politics enables acknowledging how these novel objects unsettle animal products’ ontological stability, thereby offering a practical case of how the world is multiply produced. An important emphasis within this tradition is the situated nature of reality-making practices. Consequently our analysis, focusing on different practices, sites and objects compared to influential studies of ontological politics, necessitates bringing in hitherto relatively unexplored political-economic relations and legal processes. As global processes and problem formulations, laboratories, and national or regional regulations come together to remake realities the ontological-political dynamics determining the fate of cellular agriculture or a post-animal bioeconomy becomes shaped by a combination of conflicts and budding collaborations between proponents of new technologies and established livestock interests. Understanding these dynamics requires tracing both how post-animal products reshape the world they are introduced into, and acknowledging the friction evident as reality-carrying objects leave their laboratories.
Ämnesord
- SAMHÄLLSVETENSKAP -- Social och ekonomisk geografi (hsv//swe)
- SOCIAL SCIENCES -- Social and Economic Geography (hsv//eng)
- LANTBRUKSVETENSKAPER -- Bioteknologi med applikationer på växter och djur (hsv//swe)
- AGRICULTURAL SCIENCES -- Agricultural Biotechnology (hsv//eng)
- HUMANIORA -- Annan humaniora -- Övrig annan humaniora (hsv//swe)
- HUMANITIES -- Other Humanities -- Other Humanities not elsewhere specified (hsv//eng)
Nyckelord
- Meat
- milk
- biotechnology
- ontological politics
- food
- Social and Economic Geography
- Kulturgeografi
- Meat
- Milk
- Biotechnology
- Ontological politics
- Food
Publikations- och innehållstyp
- ref (ämneskategori)
- art (ämneskategori)
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