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  • Molin, ElviraKTH,Skolan för arkitektur och samhällsbyggnad (ABE) (author)

Sustainable public food procurement : actors’ role and influence

  • BookEnglish

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  • printrdacarrier

Numbers

  • LIBRIS-ID:oai:DiVA.org:kth-327448
  • https://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-327448URI

Supplementary language notes

  • Language:English
  • Summary in:English

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  • Subject category:vet swepub-contenttype
  • Subject category:ovr swepub-publicationtype

Notes

  • QC 20230530
  • This study examines the interpretation and incorporation of sustainability in public foodprocurement by interviewing stakeholders, such as procurement officers, wholesalers, chefs,and food producers. Findings highlight a consensus on the need for sustainability measures,such as purchasing local and organic products, but disagreements on the most influentialactors in the process. The influence of system-level factors, including market dynamics andregulatory frameworks, plays a significant role in implementing sustainable procurement.There is trust in the organic label and locally sourced products, yet actors require furtherpractical examples and hands-on solutions to facilitate their work towards a more sustainablefood system for the future. 

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  • Lingegård, SofiaKTH,Skolan för arkitektur och samhällsbyggnad (ABE)(Swepub:kth)u1uffh3c (author)
  • Martin, MichaelKTH,Skolan för arkitektur och samhällsbyggnad (ABE)(Swepub:kth)u18s0u1m (author)
  • Björklund, Anna,Professor,1971-KTH,Skolan för arkitektur och samhällsbyggnad (ABE)(Swepub:kth)u1sn3x2w (author)
  • KTHSkolan för arkitektur och samhällsbyggnad (ABE) (creator_code:org_t)

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