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Structural and Functional Characterization of a Gene Cluster Responsible for Deglycosylation of C-glucosyl Flavonoids and Xanthonoids by Deinococcus aerius

Furlanetto, Valentina (författare)
KTH,Industriell bioteknologi
Kalyani, Dayanand (författare)
KTH,Industriell bioteknologi
Kostelac, Anja (författare)
Laboratory of Food Biotechnology, Department of Food Science and Technology, BOKU-University of Natural Resources and Life Sciences, 1190 Vienna, Austria; Doctoral Programme BioToP-Biomolecular Technology of Proteins, BOKU-University of Natural Resources and Life Sciences, 1180 Vienna, Austria
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Puc, Jolanta (författare)
Laboratory of Food Biotechnology, Department of Food Science and Technology, BOKU-University of Natural Resources and Life Sciences, 1190 Vienna, Austria
Haltrich, Dietmar (författare)
Laboratory of Food Biotechnology, Department of Food Science and Technology, BOKU-University of Natural Resources and Life Sciences, 1190 Vienna, Austria
Hällberg, B. Martin (författare)
Department of Cell and Molecular Biology, Karolinska Institutet, 171 77 Stockholm, Sweden
Divne, Christina (författare)
KTH,Industriell bioteknologi
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 (creator_code:org_t)
Elsevier BV, 2024
2024
Engelska.
Ingår i: Journal of Molecular Biology. - : Elsevier BV. - 0022-2836 .- 1089-8638. ; 436:9
  • Tidskriftsartikel (refereegranskat)
Abstract Ämnesord
Stäng  
  • Plant C-glycosylated aromatic polyketides are important for plant and animal health. These are specialized metabolites that perform functions both within the plant, and in interaction with soil or intestinal microbes. Despite the importance of these plant compounds, there is still limited knowledge of how they are metabolized. The Gram-positive aerobic soil bacterium Deinococcus aerius strain TR0125 and other Deinococcus species thrive in a wide range of harsh environments. In this work, we identified a C-glycoside deglycosylation gene cluster in the genome of D. aerius. The cluster includes three genes coding for a GMC-type oxidoreductase (DaCGO1) that oxidizes the glucosyl C3 position in aromatic C-glucosyl compounds, which in turn provides the substrate for the C-glycoside deglycosidase (DaCGD; composed of α+β subunits) that cleaves the glucosyl-aglycone C–C bond. Our results from size-exclusion chromatography, single particle cryo-electron microscopy and X-ray crystallography show that DaCGD is an α2β2 heterotetramer, which represents a novel oligomeric state among bacterial CGDs. Importantly, the high-resolution X-ray structure of DaCGD provides valuable insights into the activation of the catalytic hydroxide ion by Lys261. DaCGO1 is specific for the 6-C-glucosyl flavones isovitexin, isoorientin and the 2-C-glucosyl xanthonoid mangiferin, and the subsequent C–C-bond cleavage by DaCGD generated apigenin, luteolin and norathyriol, respectively. Of the substrates tested, isovitexin was the preferred substrate (DaCGO1, Km 0.047 mM, kcat 51 min−1; DaCGO1/DaCGD, Km 0.083 mM, kcat 0.42 min−1).

Ämnesord

NATURVETENSKAP  -- Biologi -- Biokemi och molekylärbiologi (hsv//swe)
NATURAL SCIENCES  -- Biological Sciences -- Biochemistry and Molecular Biology (hsv//eng)

Nyckelord

C-glycoside deglycosidase
C-glycosides
CGD
deglycosylation

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