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Valorization applic...
Valorization applications of pineapple and papaya byproducts in food industry
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- Oliver-Simancas, Rodrigo (författare)
- KTH,Glykovetenskap
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- Labrador-Fernández, Lara (författare)
- Department of Analytical Chemistry and Food Science and Technology, Faculty of Chemical Sciences and Technologies and Regional Institute for Applied Scientific Research (IRICA), University of Castilla-La Mancha, Ciudad Real, Spain
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- Abellán-Diéguez, Carlos (författare)
- Department of Analytical Chemistry and Food Science and Technology, Faculty of Chemical Sciences and Technologies and Regional Institute for Applied Scientific Research (IRICA), University of Castilla-La Mancha, Ciudad Real, Spain
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- García-Villegas, Abigail (författare)
- Department of Analytical Chemistry and Food Science and Technology, Faculty of Chemical Sciences and Technologies and Regional Institute for Applied Scientific Research (IRICA), University of Castilla-La Mancha, Ciudad Real, Spain
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- Del Caro, Alessandra (författare)
- Department of Agriculture, University of Sassari, Sassari, Italy
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- Leyva-Jimenez, Francisco Javier (författare)
- Department of Analytical Chemistry and Food Science and Technology, Faculty of Chemical Sciences and Technologies and Regional Institute for Applied Scientific Research (IRICA), University of Castilla-La Mancha, Ciudad Real, Spain
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- Alañón, M. Elena (författare)
- Department of Analytical Chemistry and Food Science and Technology, Higher Technical School of Agronomic Engineering and Regional Institute for Applied Scientific Research (IRICA), University of Castilla-La Mancha, Ciudad Real, Spain
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(creator_code:org_t)
- Wiley, 2024
- 2024
- Engelska.
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Ingår i: Comprehensive Reviews in Food Science and Food Safety. - : Wiley. - 1541-4337. ; 23:3
- Relaterad länk:
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https://doi.org/10.1...
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https://urn.kb.se/re...
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https://doi.org/10.1...
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Abstract
Ämnesord
Stäng
- The recent increase in the harvesting and industrial processing of tropical fruits such as pineapple and papaya is leading to unavoidable amounts of byproducts rich in valuable compounds. Given the significance of the chemical composition of these byproducts, new research avenues are opening up to exploit them in the food industry. In this sense, the revalorization of pineapple and papaya byproducts is an emerging trend that is encouraging the full harnessing of these tropical fruits, offering the opportunity for developing innovative value-added products. Therefore, the main aim of this review is to provide an overview of the state of the art of the current valorization applications of pineapple and papaya byproducts in the field of food industry. For that proposal, comprehensive research of valorization applications developed in the last years has been conducted using scientific databases, databases, digital libraries, and scientific search engines. The latest valorization applications of pineapple and papaya byproducts in the food industry have been systematically revised and gathered with the objective of synthesizing and critically analyzing existing scientific literature in order to contribute to the advancement of knowledge in the field of tropical byproduct revalorization providing a solid foundation for further research and highlighting scientific gaps and new challenges that should be addressed in the future.
Ämnesord
- LANTBRUKSVETENSKAPER -- Lantbruksvetenskap, skogsbruk och fiske -- Livsmedelsvetenskap (hsv//swe)
- AGRICULTURAL SCIENCES -- Agriculture, Forestry and Fisheries -- Food Science (hsv//eng)
Nyckelord
- Ananas comosus
- Carica papaya
- harnessing by-products
- tropical fruit
- value-added products
Publikations- och innehållstyp
- ref (ämneskategori)
- for (ämneskategori)
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