On development of production methods for transfer to SMEs

QC 20100729
The main problem in this thesis is: How should research and development results regarding production methods be represented for better adoption by SMEs? Manufacturing SMEs in Sweden have in general low profit margins and risk to go bankrupt. Different production methods could facilitate the needed performance improvement. Networking provides an arena where research and development needs could be determined and effective transfer activities could be carried through. How new production methods could be characterized and represented are presented. Several case studies, surveys and literature studies have been carried through. The results from these studies have been analyzed and compared to literature on the production method diffusion process – Dissemination-Clustering-Transfer. This analysis has resulted in a specification of requirements on how new production methods should be presented for better adoption by SMEs. One suggestion to the specification of requirements, the DFMTsme process, is described. The process is based on a repeated development procedure and follows a six-step development process in five phases. It is concluded that the DFMTsme process works. The research project is finally reviewed due to verification, validation and the contribution to knowledge. Implications for actors in the production method diffusion process as well as for policy makers are discussed.

LANTBRUKSVETENSKAPER Lantbruksvetenskap, skogsbruk och fiske Livsmedelsvetenskap hsv//swe
AGRICULTURAL SCIENCES Agriculture, Forestry and Fisheries Food Science hsv//eng
SME
production method
innovation diffusion
networks
transfer
development
dissemination
clustering
Product science
Produktforskning

Gröndahl, PeterKTH,Industriell produktion (thesis advisor)
Odenrick, Per,DocentInst för Designvetenskaper, Lunds Tekniska Högskola/UNIVA (opponent)
KTHIndustriell produktion (creator_code:org_t)

By the author/editor: von Axelson, Jen ...; Gröndahl, Peter; Odenrick, Per, D ...

About the subject

AGRICULTURAL SCIENCES: AGRICULTURAL SCI ...; and Agriculture Fore ...; and Food Science

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