Sökning: L773:1226 086X OR L773:1876 794X OR L773:0888 5885 OR L773:1520 5045 >
Influence of the St...
Influence of the Stirrer Initial Position on Emulsion Morphology. Making Use of the Local Water-to-Oil Ratio Concept for Formulation Engineering Purpose
-
Salager, Serge E. (författare)
-
- Tyrode, Eric C. (författare)
- KTH,Ytkemi
-
Celis, Maria-Teresa (författare)
-
visa fler...
-
Salager, Jean-Louis (författare)
-
visa färre...
-
(creator_code:org_t)
- 2001
- 2001
- Engelska.
-
Ingår i: Industrial & Engineering Chemistry Research. - 0888-5885 .- 1520-5045. ; 40:22, s. 4808-4814
- Relaterad länk:
-
https://urn.kb.se/re...
Abstract
Ämnesord
Stäng
- The initial location of the stirrer in the emulsification vessel can induce the resulting emulsion type. The interpretation in terms of mixing phenomena leads to the use of the local water-to-oil ratio (WOR) concept in the formulation-compn. map. The know-how assocd. with this phenomenol. allows us to interpret in a straightforward way the kind of complex procedures commonly employed in emulsion manufg., particularly those assocd. with inversion and multiple emulsion attainment. [on SciFinder (R)]
Ämnesord
- NATURVETENSKAP -- Kemi -- Fysikalisk kemi (hsv//swe)
- NATURAL SCIENCES -- Chemical Sciences -- Physical Chemistry (hsv//eng)
Nyckelord
- Emulsification
- Emulsions
- Mixing (influence of stirrer initial position on emulsion morphol.)
- Mixers (stirrers
- influence of stirrer initial position on emulsion morphol.)
- stirrer emulsion morphol emulsification
Publikations- och innehållstyp
- ref (ämneskategori)
- art (ämneskategori)
Hitta via bibliotek
Till lärosätets databas