SwePub
Sök i LIBRIS databas

  Extended search

WFRF:(Biswas Ashis)
 

Search: WFRF:(Biswas Ashis) > Consumption of Brow...

Consumption of Brown Rice : A Potential Pathway for Arsenic Exposure in Rural Bengal

Halder, Dipti (author)
KTH,Miljögeokemi och ekoteknik
Bhowmick, Subhamoy (author)
Biswas, Ashis (author)
KTH,Miljögeokemi och ekoteknik
show more...
Mandal, Ujjal (author)
Nriagu, Jerome (author)
Mazumdar, Debendra Nath Guha (author)
Chatterjee, Debashis (author)
Bhattacharya, Prosun (author)
KTH,Miljögeokemi och ekoteknik
show less...
 (creator_code:org_t)
2012-03-14
2012
English.
In: Environmental Science and Technology. - : American Chemical Society (ACS). - 0013-936X .- 1520-5851. ; 46:7, s. 4142-4148
  • Journal article (peer-reviewed)
Abstract Subject headings
Close  
  • This study assesses the arsenic (As) accumulation in different varieties of rice grain, that people in rural Bengal mostly prefer for daily consumption, to estimate the potential risk of dietary As exposure through rice intake. The rice samples have been classified according to their average length (L) and L to breadth (B) ratio into four categories, such as short-bold (SB), medium-slender (MS), long-slender (LS), and extra-long slender (ELS). The brown colored rice samples fall into the SB, MS, or LS categories; while all Indian Basmati (white colored) are classified as ELS. The study indicates that the average accumulation of As in rice grain increases with a decrease of grain size (ELS: 0.04; LS: 0.10; MS: 0.16; and SB: 0.33 mg kg(-1)), however people living in the rural villages mostly prefer brown colored SB type of rice because of its lower cost. For the participants consuming SB type of brown rice, the total daily intake of inorganic As (TDI-iAs) in 29% of the cases exceeds the previous WHO recommended provisional tolerable daily intake value (2.1 mu g day(-1) kg(-1) BW), and in more than 90% of cases, the As content in the drinking water equivalent to the inorganic As intake from rice consumption (C-W,C-eqv) exceeds the WHO drinking water guideline of 10 mu g L-1. This study further demonstrates that participants in age groups 18-30 and 51-65 yrs are the most vulnerable to the potential health threat of dietary As exposure compared to participants of age group 31-50 yrs, because of higher amounts of brown rice consumption patterns and lower BMI.

Subject headings

NATURVETENSKAP  -- Biologi -- Ekologi (hsv//swe)
NATURAL SCIENCES  -- Biological Sciences -- Ecology (hsv//eng)

Keyword

Age groups
Arsenic exposure
Average length
Brown rice
Consumption patterns
Daily intake
Grain size
Lower cost
Potential health
Potential risks
Rice grains
Rice samples
Rural villages
Tolerable daily intake

Publication and Content Type

ref (subject category)
art (subject category)

Find in a library

To the university's database

Kungliga biblioteket hanterar dina personuppgifter i enlighet med EU:s dataskyddsförordning (2018), GDPR. Läs mer om hur det funkar här.
Så här hanterar KB dina uppgifter vid användning av denna tjänst.

 
pil uppåt Close

Copy and save the link in order to return to this view