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QMRA (quantitative microbial risk assessment) and HACCP (hazard analysis critical control points) for management of pathogens in wastewater and sewage sludge treatment and reuse

Westrell, Therese (författare)
Linköpings universitet,Tema vatten i natur och samhälle,Filosofiska fakulteten,Department of Parasitology, Mycology and Environmental Microbiology, Swedish Institute for Infectious Disease Control, Solna, Sweden
Schönning, C. (författare)
Department of Parasitology, Mycology and Environmental Microbiology, Swedish Institute for Infectious Disease Control, Solna, Sweden
Stenström, T. A. (författare)
Department of Parasitology, Mycology and Environmental Microbiology, Swedish Institute for Infectious Disease Control, Solna, Sweden
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Ashbolt, N. J. (författare)
School of Civil and Environmental Engineering, University of New South Wales, Sydney, Australia
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 (creator_code:org_t)
IWA Publishing, 2004
2004
Engelska.
Ingår i: Water Science and Technology. - : IWA Publishing. - 0273-1223 .- 1996-9732. ; 50:2, s. 23-30
  • Tidskriftsartikel (refereegranskat)
Abstract Ämnesord
Stäng  
  • Hazard Analysis and Critical Control Points (HACCP) was applied for identifying and controlling exposure to pathogenic microorganisms encountered during normal sludge and wastewater handling at a 12,500 m3/d treatment plant utilising tertiary wastewater treatment and mesophilic sludge digestion. The hazardous scenarios considered were human exposure during treatment, handling, soil application and crop consumption, and exposure via water at the wetland-area and recreational swimming. A quantitative microbial risk assessment (QMRA), including rotavirus, adenovirus, haemorrhagic E. coli, Salmonella, Giardia and Cryptosporidium, was performed in order to prioritise pathogen hazards for control purposes. Human exposures were treated as individual risks but also related to the endemic situation in the general population. The highest individual health risk from a single exposure was via aerosols for workers at the belt press for sludge dewatering (virus infection risk = 1). The largest impact on the community would arise if children ingested sludge at the unprotected storage site, although in the worst-case situation the largest number of infections would arise through vegetables fertilised with sludge and eaten raw (not allowed in Sweden). Acceptable risk for various hazardous scenarios, treatment and/or reuse strategies could be tested in the model.

Ämnesord

NATURVETENSKAP  -- Geovetenskap och miljövetenskap -- Oceanografi, hydrologi och vattenresurser (hsv//swe)
NATURAL SCIENCES  -- Earth and Related Environmental Sciences -- Oceanography, Hydrology and Water Resources (hsv//eng)

Nyckelord

HACCP; pathogens; quantitative microbial risk assessment; reuse; sewage sludge; wastewater
Water in nature and society
Vatten i natur och samhälle

Publikations- och innehållstyp

ref (ämneskategori)
art (ämneskategori)

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