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Bacillus mycoides A1 and Bacillus tequilensis A3 inhibit the growth of a member of the phytopathogen Colletotrichum gloeosporioides species complex in avocado

Guerrero-Barajas, Claudia (författare)
Inst Politecn Nacl, Mexico
Constantino-Salinas, Erick A. (författare)
Inst Politecn Nacl, Mexico
Amora-Lazcano, Enriqueta (författare)
Inst Politecn Nacl, Mexico
visa fler...
Tlalapango-Angeles, Daniel (författare)
Inst Politecn Nacl, Mexico
Mendoza Figueroa, Silvestre (författare)
Linköpings universitet,Biofysik och bioteknik,Tekniska fakulteten,Inst Politecn Nacl, Mexico
Cruz-Maya, Juan A. (författare)
Inst Politecn Nacl, Mexico
Jan-Roblero, Janet (författare)
Inst Politecn Nacl, Mexico
visa färre...
 (creator_code:org_t)
2020-05-20
2020
Engelska.
Ingår i: Journal of the Science of Food and Agriculture. - : WILEY. - 0022-5142 .- 1097-0010. ; 100, s. 4049-4056
  • Tidskriftsartikel (refereegranskat)
Abstract Ämnesord
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  • BACKGROUND Avocado is affected by Colletotrichum gloeosporioides causing anthracnose. Antagonistic microorganisms against C. gloeosporioides represent an alternative for biological control. Accordingly, in the present study, we focused on the isolation and characterization of potential antagonist bacteria against a member of the C. gloeosporioides species complex with respect to their possible future application. RESULTS Samples of avocado rhizospheric soil were aquired from an orchard located in Ocuituco, Morelos, Mexico, aiming to obtain bacterial isolates with potential antifungal activity. From the soil samples, 136 bacteria were isolated and they were then challenged against a member of the C. gloeosporioides species complex; only three bacterial isolates A1, A2 and A3 significantly diminished mycelial fungal growth by 75%, 70% and 60%, respectively. Two of these isolates were identified by 16S rRNA as Bacillus mycoides (A1 and A2) and the third was identified as Bacillus tequilensis (A3). Bacillus mycoides bacterial cell-free supernatant reduced the mycelial growth of a member of the C. gloeosporioides species complex isolated from avocado by 65%, whereas Bacillus tequilensis A3 supernatant did so by 25% after 3 days post inoculation. Bacillus tequilensis mycoides A1 was a producer of proteases, indolacetic acid and siderophores. Preventive treatment using a cell-free supernatant of B. mycoides A1 diminished the severity of anthracnose disease (41.9%) on avocado fruit. CONCLUSION These results reveal the possibility of using B. mycoides A1 as a potential biological control agent. (c) 2020 Society of Chemical Industry

Ämnesord

LANTBRUKSVETENSKAPER  -- Lantbruksvetenskap, skogsbruk och fiske -- Livsmedelsvetenskap (hsv//swe)
AGRICULTURAL SCIENCES  -- Agriculture, Forestry and Fisheries -- Food Science (hsv//eng)

Nyckelord

anthracnose; avocado; Colletotrichum gloeosporioides; antifungal activity; Bacillus mycoides

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