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Sökning: WFRF:(Smit H.) > (2020-2024) > The effect of whole...

The effect of whole-diet interventions on memory and cognitive function in healthy older adults : a systematic review

Tingö, Lina, 1984- (författare)
Örebro universitet,Institutionen för medicinska vetenskaper,Department of Biomedical and Clinical Sciences, Division of Inflammation and Infection, Linköping University, 50183 Linköping, Sweden,Nutrition-Gut-Brain Interactions Research Center, Food and Health Program
Bergh, Cecilia, 1972- (författare)
Örebro universitet,Institutionen för hälsovetenskaper,Clinical Epidemiology and Biostatistics, Faculty of Medicine and Health, Örebro University, Örebro, Sweden
Rode, Julia, 1992- (författare)
Örebro universitet,Institutionen för medicinska vetenskaper,Nutrition-Gut-Brain Interactions Research Center
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Roca Rubio, Maria Fernanda, 1989- (författare)
Örebro universitet,Institutionen för medicinska vetenskaper,Nutrition-Gut-Brain Interactions Research Center
Persson, Jonas, 1971- (författare)
Örebro universitet,Institutionen för beteende-, social- och rättsvetenskap,Aging Research Center (ARC), Karolinska Institute and Stockholm University
Brengesjö Johnson, Linnea, 1992- (författare)
Örebro universitet,Institutionen för medicinska vetenskaper,ition-Gut-Brain Interactions Research Center
Smit, Lotte H. (författare)
School of Medical Sciences, Örebro University, Örebro, Sweden,Nutrition-Gut-Brain Interactions Research Center
Hutchinson, Ashley, 1984- (författare)
Örebro universitet,Institutionen för medicinska vetenskaper,Nutrition-Gut-Brain Interactions Research Center
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 (creator_code:org_t)
2024
2024
Engelska.
Ingår i: Advances in nutrition (Bethesda, Md.). - : Oxford University Press. - 2161-8313 .- 2156-5376.
  • Forskningsöversikt (refereegranskat)
Abstract Ämnesord
Stäng  
  • BACKGROUND: An increasing number of cross-sectional studies suggests that diet may impact memory and cognition in healthy older adults. However, randomized, controlled trials investigating the effects of whole-diet interventions on memory and cognition in healthy older adults are rather rare and conflicting results are often reported.OBJECTIVE: Therefore, a systematic review was conducted to compile the current evidence regarding the potential effects of whole-diet interventions on 1) memory and, 2) other cognitive outcomes in older adults.METHODS: Studies that reported on randomized, controlled trials with dietary interventions in healthy older adults (60 yrs. and older) were included. Studies utilizing supplements, single food items or trials in specific patient groups (ie neurodegenerative diagnoses) were excluded.RESULTS: For the 23 included articles, the main outcomes examined fell into one or more of the following categories: cognitive task-based outcomes related to memory, other cognitive task-based outcomes, and additional outcomes related to cognitive function or disease risk. Three of the studies that investigated dietary interventions alone and two multi-domain study showed positive effects on memory function, whereas five multi-domain interventions and one intervention that focused on diet alone showed positive effects on other cognitive outcomes.CONCLUSIONS: The effect of randomized, controlled whole-diet interventions on memory and cognitive function in healthy older adults is modest and inconclusive, highlighting the need for more well-designed, sufficiently powered studies. Furthermore, the potential mechanisms by which diet impacts cognition in healthy aging need to be elucidated.REGISTRY AND REGISTRY NUMBER FOR SYSTEMATIC REVIEWS OR META-ANALYSES: This systematic review is registered in PROSPERO under ID CRD42022329759.

Ämnesord

MEDICIN OCH HÄLSOVETENSKAP  -- Hälsovetenskap -- Näringslära (hsv//swe)
MEDICAL AND HEALTH SCIENCES  -- Health Sciences -- Nutrition and Dietetics (hsv//eng)
MEDICIN OCH HÄLSOVETENSKAP  -- Annan medicin och hälsovetenskap -- Gerontologi, medicinsk/hälsovetenskaplig inriktning (hsv//swe)
MEDICAL AND HEALTH SCIENCES  -- Other Medical and Health Sciences -- Gerontology, specialising in Medical and Health Sciences (hsv//eng)

Nyckelord

cognitive decline
diet
elderly
memory
nutrition
prevention

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