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National prevalence and trends in food labeling awareness, comprehension, usage, and COVID-19 pandemic-related factors in South Korea, 2014-2022

Choi, Yujin (författare)
Kyung Hee Univ, South Korea
Kim, Hyeon Jin (författare)
Kyung Hee Univ, South Korea
Park, Jaeyu (författare)
Kyung Hee Univ, South Korea
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Lee, Seung Won (författare)
Sungkyunkwan Univ, South Korea
Rahmati, Masoud (författare)
Lorestan Univ, Iran; Vali e Asr Univ Rafsanjan, Iran
Koyanagi, Ai (författare)
Univ Barcelona, Spain
Smith, Lee (författare)
Anglia Ruskin Univ, England
Kim, Min Seo (författare)
Broad Inst MIT & Harvard, MA USA
Sanchez, Guillermo F. Lopez (författare)
Univ Murcia, Spain
Dragioti, Elena (författare)
Linköpings universitet,Avdelningen för prevention, rehabilitering och nära vård,Medicinska fakulteten,Region Östergötland, Smärt och rehabiliteringscentrum,Univ Ioannina, Greece
Lee, Jinseok (författare)
Kyung Hee Univ, South Korea
Rhee, Sang Youl (författare)
Kyung Hee Univ, South Korea
Kim, Sunyoung (författare)
Kyung Hee Univ, South Korea
Lim, Hyunjung (författare)
Kyung Hee Univ, South Korea
Yon, Dong Keon (författare)
Kyung Hee Univ, South Korea
visa färre...
 (creator_code:org_t)
NATURE PORTFOLIO, 2024
2024
Engelska.
Ingår i: Scientific Reports. - : NATURE PORTFOLIO. - 2045-2322. ; 14:1
  • Tidskriftsartikel (refereegranskat)
Abstract Ämnesord
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  • Although food labeling on food packages is crucial for promoting a healthy diet, limited research has been conducted on how the COVID-19 pandemic (hereinafter "the pandemic") has affected food labeling awareness. Therefore, this study aims to analyze the changes in trends in food labeling awareness, comprehension, and usage in South Korea during the pandemic. We utilized a nationwide, large-scale, and long-term dataset provided by the Korea Community Health Survey (KCHS) from 2014 to 2022 (total = 1,756,847 participants). This allowed the researchers to assess the long-term trends in the prevalence of food labeling awareness, comprehension, and usage. Furthermore, we investigated the factors associated with awareness specifically related to the pandemic. In total, 1,756,847 adults (54.19% women) participated in this study. The upward slope in overall food labeling awareness became less pronounced and even exhibited a downward slope during the pandemic (beta diff - 1.759; 95% CI - 1.874 to - 1.644). The upward slope in food labeling comprehension and usage became more pronounced during the pandemic (comprehension: beta diff 0.535; 95% CI 0.436-0.634; usage: beta diff 0.693; 95% CI 0.601-0.785). The vulnerability factors associated with lower food labeling awareness during the pandemic included older age, male, obesity, residing in rural areas, lower household income, lower educational level, smoking, and increased alcohol consumption. This study analyzed the 9-year trend in the prevalence of food labeling awareness, comprehension, and usage based on nationally representative data of adults in South Korea from 2014 to 2022. Our findings suggest that personalized nutrition strategies are needed to recognize vulnerable groups with risk factors and improve food labeling awareness among Korean adults during the pandemic.

Ämnesord

NATURVETENSKAP  -- Biologi -- Ekologi (hsv//swe)
NATURAL SCIENCES  -- Biological Sciences -- Ecology (hsv//eng)

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