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In situ measurement of meat freshness with a biosensor array
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- Turner, Anthony, 1950- (author)
- Cranfield University, UK,Biosensors and Bioelectronics
- (creator_code:org_t)
- 1992
- 1992
- English.
- In: <em>Biosensors: Opportunities for the Food Industry</em>.
- Conference paper (peer-reviewed)
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