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  • Marklinder, Ingela,1959-Uppsala universitet,Institutionen för kostvetenskap,Uppsala University (författare)

A Structural Equation Model Demonstrating the Relationship between Food Safety Background, Knowledge, Attitudes and Behaviour among Swedish Students

  • Artikel/kapitelEngelska2022

Förlag, utgivningsår, omfång ...

  • 2022-05-28
  • MDPI,2022
  • electronicrdacarrier

Nummerbeteckningar

  • LIBRIS-ID:oai:DiVA.org:lnu-115183
  • https://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-115183URI
  • https://doi.org/10.3390/foods11111595DOI
  • https://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-99550URI
  • https://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-203174URI
  • https://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-476293URI
  • oai:researchportal.hkr.se/admin:publications/a87efbb1-d3ac-42f0-bb44-e278a8900c5aURI
  • https://lup.lub.lu.se/record/351357fa-db92-4ef4-b7a9-1a27b593adc7URI
  • https://res.slu.se/id/publ/118033URI

Kompletterande språkuppgifter

  • Språk:engelska
  • Sammanfattning på:engelska

Ingår i deldatabas

Klassifikation

  • Ämneskategori:ref swepub-contenttype
  • Ämneskategori:art swepub-publicationtype

Anmärkningar

  • Publisher Copyright: © 2022 by the authors. Licensee MDPI, Basel, Switzerland.
  • Traditionally, food safety knowledge has been seen as a factor in improving food safety behaviour. However, the relationship between knowledge and behavior is complex. The aim of the present study was to investigate self-reported data from 408 university students regarding food safety background, knowledge, attitudes, and behaviour using Structural Equation Model (SEM) to examine the influence of different factors on food safety behaviour. The SEM was applied to four factors derived from the data: Background, Knowledge, Attitude and Behaviour. The novelty of this current investigation is the inclusion of the Background factor (genus; experience of cooking and handling different food items; experience of a food safety education course; the foremost sources of food safety knowledge). The factors were constructed from variables with sufficient factor loadings and set up in a predetermined structure confirmed to be valid in previous studies. The results, demonstrated as regression coefficients between factors, confirm that the Background factor strongly influenced Knowledge (0.842). The Knowledge factor, in turn, strongly affected Attitude (0.605), while it did not directly affect Behaviour (0.301) in the same way as Attitude. Attitude had a stronger influence on Behaviour (0.438) than Knowledge. Thus, the Attitude factor seemed to play a mediating role between Knowledge and Behaviour. This indicates that students ' attitudes towards the importance of food safety may have an impact on their food safety behavior, which should have implications for the development of food safety education. This warrants further investigation and practical development.

Ämnesord och genrebeteckningar

Biuppslag (personer, institutioner, konferenser, titlar ...)

  • Eskhult, GustavUppsala universitet,Statistiska institutionen,Uppsala University (författare)
  • Ahlgren, RogerUmeå universitet,Institutionen för kost- och måltidsvetenskap,Department of Food, Nutrition and Culinary Science, Umeå University, 901 87 Umeå, Sweden,Umeå University(Swepub:umu)roah0001 (författare)
  • Blücher, AnnaLinnéuniversitetet,Institutionen för kemi och biomedicin (KOB),Faculty of Health and Life Sciences, Linnaeus University, 430 38 Kalmar, Sweden,Linnaeus University(Swepub:lnu)nblan (författare)
  • Börjesson, Stina Mina EhnKristianstad University(Swepub:hkr)a78e1746-8992-4e55-8da6-ee00332ae599 (författare)
  • Moazzami, MadeleineSveriges lantbruksuniversitet,Swedish University of Agricultural Sciences, Uppsala,Inst för biomedicin och veterinär folkhälsovetenskap,Department of Biomedical Science and Veterinary Public Health(Swepub:slu)105757 (författare)
  • Schelin, JennyLund University,Lunds universitet,Förpackningslogistik,Institutionen för designvetenskaper,Institutioner vid LTH,Lunds Tekniska Högskola,Teknisk mikrobiologi,Centrum för tillämpade biovetenskaper,Kemiska institutionen,Läkemedelsteknologi (master),Utbildningsprogram, LTH,Packaging Logistics,Department of Design Sciences,Departments at LTH,Faculty of Engineering, LTH,Applied Microbiology,Center for Applied Life Sciences,Department of Chemistry,Faculty of Engineering, LTH,Pharmaceutical Technology (master),Educational programmes, LTH,Faculty of Engineering, LTH(Swepub:lu)tmb-jse (författare)
  • Danielsson Tham, Marie-Louise,1947-Örebro universitet,Restaurang- och hotellhögskolan,Department of Meal Science and Culinary Arts, Örebro University, 701 82 Örebro, Sweden,Örebro University(Swepub:oru)midn (författare)
  • Uppsala universitetInstitutionen för kostvetenskap (creator_code:org_t)
  • Sveriges lantbruksuniversitet

Sammanhörande titlar

  • Ingår i:Foods: MDPI11:112304-8158

Internetlänk

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  • Foods (Sök värdpublikationen i LIBRIS)

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