SwePub
Sök i LIBRIS databas

  Extended search

WFRF:(Jansson Sven Arne)
 

Search: WFRF:(Jansson Sven Arne) > Health-related qual...

Health-related quality of life in children with objectively diagnosed staple food allergy assessed with a disease-specific questionnaire

Protudjer, J. L. P. (author)
Karolinska Institutet
Jansson, Sven-Arne (author)
Umeå universitet,Yrkes- och miljömedicin,The Centre for Allergy Research, Karolinska Institutet, Stockholm, Sweden,Karolinska Inst ; Umea Univ
Ostblom, E. (author)
Karolinska Institutet
show more...
Arnlind, M. Heibert (author)
Karolinska Institutet
Bengtsson, U. (author)
Sahlgrens Univ Hosp
Dahlen, S-E (author)
Karolinska Institutet
Kallstrom-Bengtsson, I. (author)
Swedish Asthma & Allergy Fdn
Marklund, Birgitta (author)
Linnéuniversitetet,Institutionen för hälso- och vårdvetenskap (HV)
Middelveld, R. J. M. (author)
Karolinska Institutet
Rentzos, G. (author)
Sahlgrens Univ Hosp
Sundqvist, A. C. (author)
Karolinska Institutet
Akerstrom, J. (author)
Sahlgrens Univ Hosp
Ahlstedt, S. (author)
Karolinska Inst
show less...
 (creator_code:org_t)
2015-07-06
2015
English.
In: Acta Paediatrica. - : Wiley. - 0803-5253 .- 1651-2227. ; 104:10, s. 1047-1054
  • Journal article (peer-reviewed)
Abstract Subject headings
Close  
  • Aim: Among Swedish children of 0-12 years old, we investigated various food allergy-related exposures associated with health-related quality of life using a food allergy-specific questionnaire among children allergic to the staple foods cow's milk, hen's egg and/or wheat, and contextualised worse food allergy-associated health-related quality of life using a generic questionnaire versus controls. Methods: In total, 85 children with objectively diagnosed allergy to the staple foods were included as cases, and 94 children matched for age and sex were included as controls. We administered a food allergy-specific parent-completed questionnaire originally developed by EuroPrevall to cases only, and a generic health-related quality of life questionnaire (EuroQol Health Questionnaire, 5 Dimensions; EQ 5-D); to both cases and controls. Results: Hen's egg was the most common offending staple food, affecting 76% of cases. Approximately 7% of cases were allergic to all three staple foods. Parent-reported respiratory and cardiovascular symptoms were associated with worse health-related quality of life. Elements of disease severity [previous anaphylaxis (p < 0.001); epinephrine autoinjector prescription (p < 0.003)] were negatively associated with health-related quality of life. Cases had worse health-related quality of life measured by the EQ-5D compared to controls (p < 0.01). Conclusion: The use of a disease-specific questionnaire revealed that disease severity in children with objectively diagnosed allergy to the staple foods cow's milk, hen's egg and/or wheat is associated with worse health-related quality of life. The use of a generic questionnaire confirmed that cases have worse health-related quality of life than controls.

Subject headings

MEDICIN OCH HÄLSOVETENSKAP  -- Hälsovetenskap -- Omvårdnad (hsv//swe)
MEDICAL AND HEALTH SCIENCES  -- Health Sciences -- Nursing (hsv//eng)
MEDICIN OCH HÄLSOVETENSKAP  -- Klinisk medicin -- Pediatrik (hsv//swe)
MEDICAL AND HEALTH SCIENCES  -- Clinical Medicine -- Pediatrics (hsv//eng)
MEDICIN OCH HÄLSOVETENSKAP  -- Klinisk medicin -- Lungmedicin och allergi (hsv//swe)
MEDICAL AND HEALTH SCIENCES  -- Clinical Medicine -- Respiratory Medicine and Allergy (hsv//eng)

Keyword

Children
Food allergy
Food hypersensitivity Health-related quality of life
Hälsovetenskap
Health and Caring Sciences

Publication and Content Type

ref (subject category)
art (subject category)

Find in a library

To the university's database

Kungliga biblioteket hanterar dina personuppgifter i enlighet med EU:s dataskyddsförordning (2018), GDPR. Läs mer om hur det funkar här.
Så här hanterar KB dina uppgifter vid användning av denna tjänst.

 
pil uppåt Close

Copy and save the link in order to return to this view