Folate content and bioavailability in food using HPLC-methods and a human model

• Methods for the extraction, stabilization, deconjugation, purification and subsequent HPLC determination of folates from biological material were presented. All methods were externally validated by participation in European intercomparison studies. They were successfully applied to determine folate concentrations in food and human plasma for biokinetical purposes.

Ämnesord

NATURVETENSKAP  -- Annan naturvetenskap (hsv//swe)

NATURAL SCIENCES  -- Other Natural Sciences (hsv//eng)

Nyckelord

Livsmedelsvetenskap

Food Science

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