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  • Christakopoulos, Paul (author)

Enzymatic synthesis of trisaccharides and alkyl β-d-glucosides by the transglycosylation reaction of β-glucosidase from Fusarium oxysporum

  • Article/chapterEnglish1994

Publisher, publication year, extent ...

  • Elsevier BV,1994
  • printrdacarrier

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  • LIBRIS-ID:oai:DiVA.org:ltu-11565
  • https://urn.kb.se/resolve?urn=urn:nbn:se:ltu:diva-11565URI
  • https://doi.org/10.1016/0141-8130(94)90065-5DOI

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  • Language:English
  • Summary in:English

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  • Subject category:ref swepub-contenttype
  • Subject category:art swepub-publicationtype

Notes

  • Upprättat; 1994; 20130220 (ysko)
  • Purified β-glucosidase from Fusarium oxysporum catalyses hydrolysis and transglycosylation reactions. By utilizing the transglycosylation reaction, trisaccharides and alkyl β-d-glucosides were synthesized under optimal conditions in the presence of various disaccharides and alcohols. The yields of trisaccharides and alkyl β-d-glucosides were 22–37% and 10–33% of the total sugar, respectively. The enzyme retained 70–80% of its original activity in the presence of 25% (w/v) methanol, ethanol and propanol. Thus, β-glucosidase from F. oxysporum appears to be an ideal enzyme for the synthesis of useful trisaccharides and alkyl β-d-glucosides.

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  • Bhat, Mahalingeshwara K. (author)

Related titles

  • In:International Journal of Biological Macromolecules: Elsevier BV16:6, s. 331-3340141-81301879-0003

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