Effects of raffinose on sucrose crystal growth kinetics and rate dispersion

• This work seeks to further the investigation of the effects of raffinose on both the crystallization kinetics and GRD of growing sucrose crystals. Measurements of the widening of the crystal size distribution (CSD) of suspension grown seed crystals, as well as direct photomicroscopic measurements of the growth of these seed crystals, were completed for this study. The range of supersaturation studied was 0.28 to 2.05 g sucrose per 100 g solution with a temperature range of 313 to 333 K. The results of a previous investigation on the solubility of sucrose in raffinose solution were utilized for the kinetic determinations.

Ämnesord

TEKNIK OCH TEKNOLOGIER  -- Industriell bioteknik -- Bioprocessteknik (hsv//swe)

ENGINEERING AND TECHNOLOGY  -- Industrial Biotechnology -- Bioprocess Technology (hsv//eng)

Nyckelord

Biokemisk processteknik

Biochemical Process Engineering

Publikations- och innehållstyp

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