Sökning: id:"swepub:oai:DiVA.org:ltu-5211" >
Nutrient intake in ...
-
Wiklund, Maria LennernäsDepartment of Nutrition, University of Uppsala
(författare)
Nutrient intake in day workers and shift workers
- Artikel/kapitelEngelska1994
Förlag, utgivningsår, omfång ...
-
Informa UK Limited,1994
-
printrdacarrier
Nummerbeteckningar
-
LIBRIS-ID:oai:DiVA.org:ltu-5211
-
https://urn.kb.se/resolve?urn=urn:nbn:se:ltu:diva-5211URI
-
https://doi.org/10.1080/02678379408256540DOI
-
https://urn.kb.se/resolve?urn=urn:nbn:se:hig:diva-26366URI
Kompletterande språkuppgifter
-
Språk:engelska
-
Sammanfattning på:engelska
Ingår i deldatabas
Klassifikation
-
Ämneskategori:ref swepub-contenttype
-
Ämneskategori:art swepub-publicationtype
Anmärkningar
-
Upprättat; 1994; 20160512 (andbra)
-
The 24-h dietary intake, nutritional status parameters and psychosomatic factors of two-shift, three-shift and day workers were compared. Estimations of the dietary intake (across a work cycle) were made by use of a nutrient database. No significant differences were found between the groups for a large number of nutritional variables: intake of energy; intake and percentage of energy from protein, fat, total carbohydrates and sucrose; intake of coffee; and intake and density of vitamins and minerals. Only minor differences were found between the groups with regard to the quantitative intake of alcohol and calcium, and with regard to the quality of the diet (percentage of energy from alcohol, density of calcium). The groups differed significantly with respect to attitude towards work hours (three-shift workers being most negative in their attitude) and sleep disturbances (shift workers being most negative). The three-shift workers were more evening-oriented and they had higher concentrations of glucose in their blood. It was concluded that work hours not related to nutritional intake-at least not when total amounts across time are considered. It was also concluded that work hours were not related to Body Mass Index or blood lipids: triglycerides, total cholesterol, LDL (low-density lipoprotein) cholesterol and HDL (high-density lipoprotein) cholesterol
Ämnesord och genrebeteckningar
Biuppslag (personer, institutioner, konferenser, titlar ...)
-
Hambræus, Leif M.Department of Biosciences, Unit for Preventive Nutrition, Karolinska Institute
(författare)
-
Åkerstedt, TorbjörnNational Institute for Psychosocial Factors and Health, Karolinska Institutet, Avdelningen för stressforskning, Karolinska institutet
(författare)
-
Department of Nutrition, University of UppsalaDepartment of Biosciences, Unit for Preventive Nutrition, Karolinska Institute
(creator_code:org_t)
Sammanhörande titlar
-
Ingår i:Work & Stress: Informa UK Limited8:4, s. 332-3420267-83731464-5335
Internetlänk
Hitta via bibliotek
Till lärosätets databas