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Nutritional intake and physical activity in leg ulcer patients

Wissing, Ulla (author)
Linköpings universitet,Omvårdnad,Hälsouniversitetet,Linköping University, Campus Norrköping, Faculty of Health Sciences, Hälsouniversitetet, Norrköping
Unosson, Mitra (author)
Linköpings universitet,Omvårdnad,Hälsouniversitetet,Linköping University, Campus Norrköping, Faculty of Health Sciences, Department of Caring Sciences, Faculty of Health Sciences, University of Linköping
Wiklund, Maria Lennernäs (author)
Uppsala universitet,Institutionen för hushållsvetenskap (IHV),National Food Administration, Nutrition Division, Uppsala
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Ek, Anna-Christina (author)
Linköpings universitet,Omvårdnad,Hälsouniversitetet,Linköping University, Campus Norrköping, Faculty of Health Sciences, Department of Caring Sciences, Faculty of Health Sciences, University of Linköping
Lennernäs, Maria A.-C. 1956- (author)
National Food Administration, Nutrition Division, Uppsala and Department of Domestic Sciences, Faculty of Social Sciences. University of Uppsala, Uppsala,National Food Administration, Nutrition Division, Uppsala, Sweden; Department of domestic sciences, Faculty of Social Sciences, University of Uppsala, Uppsala, Sweden
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 (creator_code:org_t)
Wiley, 1997
1997
English.
In: Journal of Advanced Nursing. - : Wiley. - 0309-2402 .- 1365-2648. ; 25:3, s. 571-578
  • Journal article (peer-reviewed)
Abstract Subject headings
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  • The aim of the study was to describe the nutritional intake, meal patterns, physical activity and need for help in nine women living in their own homes and being treated for venous leg ulcers. Food habits were identified by use of interviews and food diaries completed by the women during a period of seven days. The intake of energy and nutrients from 304 eating events during seven days was calculated and meal patterns were evaluated using a qualitative system for meal classification. Physical activity and the degree of need were identified with the help of interviews. The intakes of energy and key nutrients for wound healing, such as protein, vitamin C and zinc, were not optimal according to the Swedish nutrition recommendations, although food habits were well organized. Most of the women had hardly any physical activities and the need of help and support varied, from daily visits to visits every second week.

Subject headings

MEDICIN OCH HÄLSOVETENSKAP  -- Hälsovetenskap -- Annan hälsovetenskap (hsv//swe)
MEDICAL AND HEALTH SCIENCES  -- Health Sciences -- Other Health Sciences (hsv//eng)
LANTBRUKSVETENSKAPER  -- Lantbruksvetenskap, skogsbruk och fiske -- Livsmedelsvetenskap (hsv//swe)
AGRICULTURAL SCIENCES  -- Agriculture, Forestry and Fisheries -- Food Science (hsv//eng)
MEDICIN OCH HÄLSOVETENSKAP  -- Hälsovetenskap -- Näringslära (hsv//swe)
MEDICAL AND HEALTH SCIENCES  -- Health Sciences -- Nutrition and Dietetics (hsv//eng)

Keyword

Health Science
Hälsovetenskap
MEDICINE

Publication and Content Type

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art (subject category)

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