SwePub
Sök i LIBRIS databas

  Utökad sökning

WFRF:(Kekos B.J.)
 

Sökning: WFRF:(Kekos B.J.) > Comparative growth ...

Comparative growth studies of the extreme thermophile Sulfolobus acidocaldarius in submerged and solidified substrate cultures

Hatzinikolaou, D.G (författare)
Biotechnology Laboratory, School of Chemical Engineering, National Technical University of Athens
Kalogeris, E (författare)
Biotechnology Laboratory, School of Chemical Engineering, National Technical University of Athens
Christakopoulos, Paul (författare)
visa fler...
Kekos, D (författare)
Biotechnology Laboratory, School of Chemical Engineering, National Technical University of Athens
Macris, B.J (författare)
Biotechnology Laboratory, School of Chemical Engineering, National Technical University of Athens
visa färre...
 (creator_code:org_t)
2001
2001
Engelska.
Ingår i: World Journal of Microbiology & Biotechnology. - 0959-3993 .- 1573-0972. ; 17:3, s. 229-234
  • Tidskriftsartikel (refereegranskat)
Abstract Ämnesord
Stäng  
  • An attempt was made, for the first time, to exploit cultures on solidified substrates (SSC) as an alternative to submerged cultures (SmC) for growing extremophilic micro-organisms. The extreme thermophilic archaebacterium Sulfolobus acidocaldarius was grown on a number of carbon sources and, in all experiments, biomass yields and growth rates were always higher in SSC than in the corresponding SmC. Inoculum age significantly affected growth characteristics on both types of fermentation. Heavy growth of the micro-organism in SSC was observed on low-cost carbon sources such as starch. Wheat bran significantly enhanced growth characteristics when used to supplement starch media. The results of this work show that cultures on solid surfaces could be a promising alternative method for growing extreme thermophiles.

Publikations- och innehållstyp

ref (ämneskategori)
art (ämneskategori)

Hitta via bibliotek

Till lärosätets databas

Sök utanför SwePub

Kungliga biblioteket hanterar dina personuppgifter i enlighet med EU:s dataskyddsförordning (2018), GDPR. Läs mer om hur det funkar här.
Så här hanterar KB dina uppgifter vid användning av denna tjänst.

 
pil uppåt Stäng

Kopiera och spara länken för att återkomma till aktuell vy