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Evaluation of food and nutrient intake assessment using concentration biomarkers in European adolescents from the HELENA study

Vandevijvere, Stefanie (författare)
Scientific Institute of Public Health, J. Wytsmanstraat 14, 1050 Brussels
Geelen, A (författare)
University of Wageningen, Department of Nutrition, Wageningen, The Netherlands
González Grossj, Marcela (författare)
Facultad de Ciencias de la Actividad Física y del Deporte, Universidad Politécnica de Madrid
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Van't Veer, P (författare)
University of Wageningen, Department of Nutrition, Wageningen, The Netherlands
Dallongeville, Jean (författare)
Institut Pasteur de Lille, France
Mouratidou, T (författare)
GENUD (“Growth, Exercise, Nutrition and Development”) Research Group, EU. Ciencias de la Salud, Universidad de Zaragoza, Spain
Deekers, A (författare)
RIVM (Dutch National Institute of Public Health and the Environment, P.O. Box 1, 3720 BA Bilthoven, the Netherlands
Börnhorst, C (författare)
Bremen Institute for Prevention Research and Social Medicine, Division of Biometry and Data Management, Bremen, Germany
Breidenassel, Christina (författare)
fInstitut für Ernährungs- und Lebensmittelwissenschaften-Humanernährung, Rheinische Friedrich-Wilhelms Universität, Bonn
Crispim, S (författare)
Dietary Exposure Assessment Group, International Agency for Research on Cancer (IARC), Lyon, France.
Moreno, Luis (författare)
Escuela Universitaria de Ciencias de la Salud, Universidad de Zaragoza
Cuenca-Garcia, Magdalena (författare)
School of Medicine, University of Granada
Vyncke, K (författare)
Department of Public Health, Faculty of Medicine and Health Sciences, Ghent University, De Pintelaan 185 – 2 Blok A, B-9000 Ghent, Belgium
Beghin, Laurent (författare)
Université Lille, France
GRAMMATIKAKI, Eva (författare)
Department of Nutrition and Dietetics, Harokopio University, Athens, Greece
De Henauw, Stefaan (författare)
Ghent University, Ghent, Belgium
Ocké, M (författare)
GENUD (Growth, Exercise, Nutrition and Development) Research Group. School of Health Sciences (EUCS). University of Zaragoza. C/ Domingo Miral s/n, 50009 Zaragoza, Spain
DeVriendt, Tinike (författare)
Ghent University, Department of Public Health, Ghent, Belgium
Catasta, Giovina (författare)
National Institute for Food and Nutrition Research, Italy
Hallström, Lena, 1958- (författare)
Mälardalens högskola,Akademin för hälsa, vård och välfärd
Sjöström, Michael (författare)
Department of Biosciences and Nutrition, Karolinska Institute
Wärnberg, Julia (författare)
Karolinska Institute, Unit of Preventive Medicine, Sweden
Esperanza, L (författare)
Immunonutrition Research Group, Department of Metabolism and Nutrition, Institute of Food Science, Technology and Nutrition (ICTAN), Spanish National Research Council, Madrid. Spain
Manios, Yannis (författare)
Department: Nutrition & Dietetics; Harokopio University Athens
Molnar, Dénes (författare)
University of Pecs, Pecs, Hungary
Gilbert, Chantal (författare)
Campden BRI, Gloucestershire, UK
Kafatos, Anthony (författare)
Preventive Medicine and Nutrition Clinic, Department of Social Medicine, School of Medicine, University of Crete, Greece
Huybrechts, Inge (författare)
Department of Public Health, Ghent University
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Scientific Institute of Public Health, J Wytsmanstraat 14, 1050 Brussels University of Wageningen, Department of Nutrition, Wageningen, The Netherlands (creator_code:org_t)
2013
2013
Engelska.
Ingår i: British Journal of Nutrition. - 0007-1145 .- 1475-2662. ; 109:4, s. 736-747
Relaterad länk:
https://urn.kb.se/re...
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https://doi.org/10.1...
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  • Tidskriftsartikel (refereegranskat)
Abstract Ämnesord
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  • Accurate food and nutrient intake assessment is essential for investigating diet-disease relationships. In the present study, food and nutrient intake assessment among European adolescents using 24 h recalls (mean of two recalls) and a FFQ (separately and the combination of both) were evaluated using concentration biomarkers. Biomarkers included were vitamin C, β-carotene, DHA+EPA, vitamin B12 (cobalamin and holo-transcobalamin) and folate (erythrocyte folate and plasma folate). For the evaluation of the food intake assessment 390 adolescents were included, while 697 were included for the nutrient intake assessment evaluation. Spearman rank and Pearson correlations, and validity coefficients, which are correlations between intake estimated and habitual true intake, were calculated. Correlations were higher between frequency of food consumption (from the FFQ) and concentration biomarkers than between mean food intake (from the recalls) and concentration biomarkers, especially for DHA+EPA (r 0·35 v. r 0·27). Most correlations were higher among girls than boys. For boys, the highest validity coefficients were found for frequency of fruit consumption (0·88) and for DHA+EPA biomarker (0·71). In girls, the highest validity coefficients were found for fruit consumption frequency (0·76), vegetable consumption frequency (0·74), mean fruit intake (0·90) and DHA+EPA biomarker (0·69). After exclusion of underreporters, correlations slightly improved. Correlations between usual food intakes, adjusted for food consumption frequency, and concentration biomarkers were higher than correlations between mean food intakes and concentration biomarkers. In conclusion, two non-consecutive 24 h recalls in combination with a FFQ seem to be appropriate to rank subjects according to their usual food intake

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