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  • Vandevijvere, StefanieScientific Institute of Public Health, J. Wytsmanstraat 14, 1050 Brussels (författare)

Evaluation of food and nutrient intake assessment using concentration biomarkers in European adolescents from the HELENA study

  • Artikel/kapitelEngelska2013

Förlag, utgivningsår, omfång ...

  • 2013
  • printrdacarrier

Nummerbeteckningar

  • LIBRIS-ID:oai:DiVA.org:mdh-13911
  • https://urn.kb.se/resolve?urn=urn:nbn:se:mdh:diva-13911URI
  • https://doi.org/10.1017/S0007114512002012DOI

Kompletterande språkuppgifter

  • Språk:engelska
  • Sammanfattning på:engelska

Ingår i deldatabas

Klassifikation

  • Ämneskategori:ref swepub-contenttype
  • Ämneskategori:art swepub-publicationtype

Anmärkningar

  • Accurate food and nutrient intake assessment is essential for investigating diet-disease relationships. In the present study, food and nutrient intake assessment among European adolescents using 24 h recalls (mean of two recalls) and a FFQ (separately and the combination of both) were evaluated using concentration biomarkers. Biomarkers included were vitamin C, β-carotene, DHA+EPA, vitamin B12 (cobalamin and holo-transcobalamin) and folate (erythrocyte folate and plasma folate). For the evaluation of the food intake assessment 390 adolescents were included, while 697 were included for the nutrient intake assessment evaluation. Spearman rank and Pearson correlations, and validity coefficients, which are correlations between intake estimated and habitual true intake, were calculated. Correlations were higher between frequency of food consumption (from the FFQ) and concentration biomarkers than between mean food intake (from the recalls) and concentration biomarkers, especially for DHA+EPA (r 0·35 v. r 0·27). Most correlations were higher among girls than boys. For boys, the highest validity coefficients were found for frequency of fruit consumption (0·88) and for DHA+EPA biomarker (0·71). In girls, the highest validity coefficients were found for fruit consumption frequency (0·76), vegetable consumption frequency (0·74), mean fruit intake (0·90) and DHA+EPA biomarker (0·69). After exclusion of underreporters, correlations slightly improved. Correlations between usual food intakes, adjusted for food consumption frequency, and concentration biomarkers were higher than correlations between mean food intakes and concentration biomarkers. In conclusion, two non-consecutive 24 h recalls in combination with a FFQ seem to be appropriate to rank subjects according to their usual food intake

Biuppslag (personer, institutioner, konferenser, titlar ...)

  • Geelen, AUniversity of Wageningen, Department of Nutrition, Wageningen, The Netherlands (författare)
  • González Grossj, MarcelaFacultad de Ciencias de la Actividad Física y del Deporte, Universidad Politécnica de Madrid (författare)
  • Van't Veer, PUniversity of Wageningen, Department of Nutrition, Wageningen, The Netherlands (författare)
  • Dallongeville, JeanInstitut Pasteur de Lille, France (författare)
  • Mouratidou, TGENUD (“Growth, Exercise, Nutrition and Development”) Research Group, EU. Ciencias de la Salud, Universidad de Zaragoza, Spain (författare)
  • Deekers, ARIVM (Dutch National Institute of Public Health and the Environment, P.O. Box 1, 3720 BA Bilthoven, the Netherlands (författare)
  • Börnhorst, CBremen Institute for Prevention Research and Social Medicine, Division of Biometry and Data Management, Bremen, Germany (författare)
  • Breidenassel, ChristinafInstitut für Ernährungs- und Lebensmittelwissenschaften-Humanernährung, Rheinische Friedrich-Wilhelms Universität, Bonn (författare)
  • Crispim, SDietary Exposure Assessment Group, International Agency for Research on Cancer (IARC), Lyon, France. (författare)
  • Moreno, LuisEscuela Universitaria de Ciencias de la Salud, Universidad de Zaragoza (författare)
  • Cuenca-Garcia, MagdalenaSchool of Medicine, University of Granada (författare)
  • Vyncke, KDepartment of Public Health, Faculty of Medicine and Health Sciences, Ghent University, De Pintelaan 185 – 2 Blok A, B-9000 Ghent, Belgium (författare)
  • Beghin, LaurentUniversité Lille, France (författare)
  • GRAMMATIKAKI, EvaDepartment of Nutrition and Dietetics, Harokopio University, Athens, Greece (författare)
  • De Henauw, StefaanGhent University, Ghent, Belgium (författare)
  • Ocké, MGENUD (Growth, Exercise, Nutrition and Development) Research Group. School of Health Sciences (EUCS). University of Zaragoza. C/ Domingo Miral s/n, 50009 Zaragoza, Spain (författare)
  • DeVriendt, TinikeGhent University, Department of Public Health, Ghent, Belgium (författare)
  • Catasta, GiovinaNational Institute for Food and Nutrition Research, Italy (författare)
  • Hallström, Lena,1958-Mälardalens högskola,Akademin för hälsa, vård och välfärd(Swepub:mdh)lhm01 (författare)
  • Sjöström, MichaelDepartment of Biosciences and Nutrition, Karolinska Institute (författare)
  • Wärnberg, JuliaKarolinska Institute, Unit of Preventive Medicine, Sweden (författare)
  • Esperanza, LImmunonutrition Research Group, Department of Metabolism and Nutrition, Institute of Food Science, Technology and Nutrition (ICTAN), Spanish National Research Council, Madrid. Spain (författare)
  • Manios, YannisDepartment: Nutrition & Dietetics; Harokopio University Athens (författare)
  • Molnar, DénesUniversity of Pecs, Pecs, Hungary (författare)
  • Gilbert, ChantalCampden BRI, Gloucestershire, UK (författare)
  • Kafatos, AnthonyPreventive Medicine and Nutrition Clinic, Department of Social Medicine, School of Medicine, University of Crete, Greece (författare)
  • Huybrechts, IngeDepartment of Public Health, Ghent University (författare)
  • Scientific Institute of Public Health, J. Wytsmanstraat 14, 1050 BrusselsUniversity of Wageningen, Department of Nutrition, Wageningen, The Netherlands (creator_code:org_t)

Sammanhörande titlar

  • Ingår i:British Journal of Nutrition109:4, s. 736-7470007-11451475-2662

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