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Validation of the Diet Quality Index for Adolescents by comparison with biomarkers, nutrient and food intakes : the HELENA study

Vyncke, K (författare)
Department of Public Health, Faculty of Medicine and Health Sciences, Ghent University, De Pintelaan 185 – 2 Blok A, B-9000 Ghent, Belgium
Fernandez Cruz, Estefania (författare)
Research Foundation Flanders, Brussels,
Fajó-Pascual, Marta (författare)
Facultad Ciencias Salud y Deporte, University of Zaragoza
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Cuenca-Garcia, Magdalena (författare)
School of Medicine, University of Granada
De Keyser, Willem (författare)
Department of Public Health, Ghent University,
González Gross, Marcela (författare)
Facultad de Ciencias de la Actividad Física y del Deporte, Universidad Politécnica de Madrid
Moreno, Luis (författare)
Escuela Universitaria de Ciencias de la Salud, Universidad de Zaragoza
Beghin, Laurent (författare)
Université Lille, France
Breidenassel, Christina (författare)
fInstitut für Ernährungs- und Lebensmittelwissenschaften-Humanernährung, Rheinische Friedrich-Wilhelms Universität, Bonn
Kersting, Mathilde (författare)
Research Institute of Child Nutrition, Rheinische Friedrich-Wilhelms Universität Bonn, Dortmund, Germany
Albers, Ulrike (författare)
Department of Health and Human Performance, Madrid
Diethelm, Katharina (författare)
Research Institute of Child Nutrition Dortmund
Mouratidou, Theodora (författare)
Escuela Universitaria de Ciencias de la Salud, Universidad de Zaragoza
Grammatikaki, Eva (författare)
Department of Nutrition and Dietetics, Harokopio University, Athens, Greece
DeVriendt, Tinike (författare)
Ghent University, Department of Public Health, Ghent, Belgium
Marcos, Ascensión (författare)
Department of Metabolism and Nutrition, Institute of Food Science and Technology, Madrid
Bammann, Karin (författare)
Institute for Public Health and Nursing Care Research, University of Bremen
Börnhorst, Claudia (författare)
BIPS Institute for Epidemiology and Prevention Research, Bremen
Leclercq, Caterine (författare)
National Research Institute on Food and Nutrition, Rome
Manios, Yannis (författare)
Department: Nutrition & Dietetics; Harokopio University Athens
Dallongeville, Jean (författare)
Institut Pasteur de Lille, France
Vereecken, Carine (författare)
Department of Public Health, University Hospital, Ghent
Maes, Lea (författare)
Department of Public Health, University Hospital,Gent
Gwozdz, Wencke (författare)
Department of Intercultural Communication and Management, Copenhagen Business School
Van Winckel, Myriam (författare)
Department of Pediatrics and Medical Genetics, Ghent University Hospital, Ghent
Gottrand, Frédéric (författare)
Faculté de Médecine, Université de Lille
Sjöström, Michael (författare)
Karolinska Institutet
Diaz, Ligia-Esperanza (författare)
Instituto del Frío, Spanish National Research Council
Geelen, Anouk (författare)
Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands
Hallström, Lena, 1958- (författare)
Mälardalens högskola,Akademin för hälsa, vård och välfärd
Widhalm, Kurt (författare)
Department of Pediatrics, Medical University of Vienna
Kafatos, Anthony (författare)
Preventive Medicine and Nutrition Clinic, Department of Social Medicine, School of Medicine, University of Crete, Greece
Molnar, Dénes (författare)
University of Pecs, Pecs, Hungary
De Henauw, Stefaan (författare)
Ghent University, Ghent, Belgium
Huybrechts, Inge (författare)
Department of Public Health, Ghent University
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 (creator_code:org_t)
2013
2013
Engelska.
Ingår i: British Journal of Nutrition. - 0007-1145 .- 1475-2662. ; 109:11, s. 2067-2078
Relaterad länk:
https://urn.kb.se/re...
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https://doi.org/10.1...
http://kipublication...
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  • Tidskriftsartikel (refereegranskat)
Abstract Ämnesord
Stäng  
  • Food-based dietary guidelines (FBDG) aim to address the nutritional requirements at population level in order to prevent diseases and promote a healthy lifestyle. Diet quality indices can be used to assess the compliance with these FBDG. The present study aimed to investigate whether the newly developed Diet Quality Index for Adolescents (DQI-A) is a good surrogate measure for adherence to FBDG, and whether adherence to these FBDG effectively leads to better nutrient intakes and nutritional biomarkers in adolescents. Participants included 1804 European adolescents who were recruited in the Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) Study. Dietary intake was assessed by two, non-consecutive 24 h recalls. A DQI-A score, considering the components' dietary quality, diversity and equilibrium, was calculated. Associations between the DQI-A and food and nutrient intakes and blood concentration biomarkers were investigated using multilevel regression analysis corrected for centre, age and sex. DQI-A scores were associated with food intake in the expected direction: positive associations with nutrient-dense food items, such as fruits and vegetables, and inverse associations with energy-dense and low-nutritious foods. On the nutrient level, the DQI-A was positively related to the intake of water, fibre and most minerals and vitamins. No association was found between the DQI-A and total fat intake. Furthermore, a positive association was observed with 25-hydroxyvitamin D, holo-transcobalamin and n-3 fatty acid serum levels. The present study has shown good validity of the DQI-A by confirming the expected associations with food and nutrient intakes and some biomarkers in blood.

Ämnesord

MEDICIN OCH HÄLSOVETENSKAP  -- Hälsovetenskap -- Folkhälsovetenskap, global hälsa, socialmedicin och epidemiologi (hsv//swe)
MEDICAL AND HEALTH SCIENCES  -- Health Sciences -- Public Health, Global Health, Social Medicine and Epidemiology (hsv//eng)
MEDICIN OCH HÄLSOVETENSKAP  -- Hälsovetenskap -- Näringslära (hsv//swe)
MEDICAL AND HEALTH SCIENCES  -- Health Sciences -- Nutrition and Dietetics (hsv//eng)
MEDICIN OCH HÄLSOVETENSKAP  -- Klinisk medicin -- Pediatrik (hsv//swe)
MEDICAL AND HEALTH SCIENCES  -- Clinical Medicine -- Pediatrics (hsv//eng)

Nyckelord

Diet quality index: Adolescents: HELENA study

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