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Fermentation of Pleurotus ostreatus and Ganoderma lucidum mushrooms and their extracts by the gut microbiota of healthy and osteopenic women : potential prebiotic effect and impact of mushroom fermentation products on human osteoblasts

Kerezoudi, Evangelia N., 1995- (författare)
Department of Nutrition and Dietetics, Harokopio University, Athens, Greece
Mitsou, Evdokia K. (författare)
Department of Nutrition and Dietetics, Harokopio University, Athens, Greece
Gioti, Katerina (författare)
Department of Nutrition and Dietetics, Harokopio University, Athens, Greece
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Terzi, Eirini (författare)
Department of Nutrition and Dietetics, Harokopio University, Athens, Greece
Avgousti, Ifigeneia (författare)
Department of Nutrition and Dietetics, Harokopio University, Athens, Greece
Panagiotou, Alexandra (författare)
Department of Nutrition and Dietetics, Harokopio University, Athens, Greece
Koutrotsios, Georgios (författare)
Laboratory of General and Agricultural Microbiology, Department of Crop Science, Agricultural University of Athens, Athens, Greece
Zervakis, Georgios I. (författare)
Laboratory of General and Agricultural Microbiology, Department of Crop Science, Agricultural University of Athens, Athens, Greece
Mountzouris, Konstantinos C. (författare)
Department of Nutritional Physiology and Feeding, Agricultural University of Athens, Athens, Greece
Tenta, Roxane (författare)
Department of Nutrition and Dietetics, Harokopio University, Athens, Greece
Kyriacou, Adamantini (författare)
Department of Nutrition and Dietetics, Harokopio University, Athens, Greece
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 (creator_code:org_t)
2021
2021
Engelska.
Ingår i: Food & Function. - : RSC Publishing. - 2042-6496 .- 2042-650X. ; 12:4, s. 1529-1546
  • Tidskriftsartikel (refereegranskat)
Abstract Ämnesord
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  • Recent data have highlighted the role of the gut microbiota and its several metabolites in maintaining bone health. Thus, gut microbiota manipulation, e.g., by prebiotics, might offer a plausible target in the fight against bone degenerative diseases. This study aimed (a) to investigate the in vitro prebiotic potential of Ganoderma lucidum and Pleurotus ostreatus mushrooms in healthy and osteopenic women and (b) to explore the impact of mushroom fermentation products on human osteoblasts. G. lucidum LGAM 9720 and P. ostreatus IK 1123 lyophilized mushroom-powders (2% w/v) and their hot-water extracts (1% w/v) were fermented in a 24 h static batch culture model by using faecal inocula from healthy (n = 3) or osteopenic (n = 3) donors. Gut microbiota analysis (qPCR) and measurement of short chain fatty acids (SCFAs) were performed during fermentation, and 24 h-prebiotic indexes were calculated. Evaluation of the effects of fermentation products on bone metabolism parameters (OPG: osteoprotegerin; and RANKL: receptor activator of nuclear factor kappa B ligand) in osteoblast cultures was also performed. Our data suggest that the origin of the gut microbiota inoculum plays a major role in the viability of osteoblasts. The treatments using P. ostreatus mushroom-powder and G. lucidum mushroom-extract had positive effects based on gut microbiota and SCFA analyses. Both mushrooms exhibited lower RANKL levels compared to controls, whereas their extracts tended to enhance the osteoblastic activity. In conclusion, mushrooms that are rich in beta-glucans may exert beneficial in vitro effects on bone physiology by alterations in the gut microbiota and/or SCFA production.

Ämnesord

MEDICIN OCH HÄLSOVETENSKAP  -- Medicinsk bioteknologi -- Medicinsk bioteknologi (hsv//swe)
MEDICAL AND HEALTH SCIENCES  -- Medical Biotechnology -- Medical Biotechnology (hsv//eng)

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