WFRF:(Larsson Håkan)
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Allt om Mat : Vinguide 2004
- BookSwedish2003
Publisher, publication year, extent ...
- Stockholm :Bonnier,2003
- 176 s.
- printrdacarrier
Numbers
- LIBRIS-ID:oai:DiVA.org:oru-14137
- ISBN:9100101265
- https://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-14137URI
Supplementary language notes
- Language:Swedish
Part of subdatabase
- SwePubSwePub
Classification
Subject headings and genre
- Culinary Arts and Meal Science
- Måltidskunskap
- Måltidskunskap
- Culinary Arts and Meal Science
Added entries (persons, corporate bodies, meetings, titles ...)
- Holmström, Jan (editor)
- Larsson, Håkan (editor)
- Waern, Magnus (editor)
- Billing, MischaÖrebro universitet,Restaurang- och hotellhögskolan - Grythytte akademi(Swepub:oru)mbg (editor)
- Kronstam, Bengt-Göran (editor)
- Örebro universitetRestaurang- och hotellhögskolan - Grythytte akademi (creator_code:org_t)
Internet link
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- Allt om Mat Vinguide 2004 (Search the publication in LIBRIS)
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- Holmström, Jan
- Larsson, Håkan
- Waern, Magnus
- Billing, Mischa
- Kronstam, Bengt- ...
- By the university
- Örebro University
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