A fuzzy technique for food- and water quality assessment with an electronic tongue

• The problem of food- and water quality assessment is important for many practical applications, such as food industry and environmental monitoring. In this article we present a method for fast online quality assessment based on electronic tongue measurements. The idea is implemented in two steps. First we apply a fuzzy clustering technique to obtain prototypes corresponding to good and bad quality from a set of training data. During the second, online step we evaluate the membership of the current measurement to each cluster and make a decision about its quality. The result is presented to the user in a simple and understandable way, similar to the concept of traffic light signals. Namely, good quality is indicated with by a green light, bad quality with a red one, and a yellow light is a warning signal. The approach is demonstrated in two case studies: quality assessment of drinking water and baby food.

Ämnesord

NATURVETENSKAP  -- Data- och informationsvetenskap (hsv//swe)

NATURAL SCIENCES  -- Computer and Information Sciences (hsv//eng)

TEKNIK OCH TEKNOLOGIER  -- Elektroteknik och elektronik -- Reglerteknik (hsv//swe)

ENGINEERING AND TECHNOLOGY  -- Electrical Engineering, Electronic Engineering, Information Engineering -- Control Engineering (hsv//eng)

Nyckelord

Information technology

Informationsteknik

Automatic control

Reglerteknik

Reglerteknik

Automatic Control

Publikations- och innehållstyp

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