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Sökning: WFRF:(Torfadottir Johanna E.) > Consumption of Fish...

  • Torfadottir, Johanna E.University of Iceland, Reykjavik, Iceland (författare)

Consumption of Fish Products across the Lifespan and Prostate Cancer Risk

  • Artikel/kapitelEngelska2013

Förlag, utgivningsår, omfång ...

  • 2013-04-17
  • Public Library of Science (PLoS),2013
  • printrdacarrier

Nummerbeteckningar

  • LIBRIS-ID:oai:DiVA.org:oru-33089
  • https://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-33089URI
  • https://doi.org/10.1371/journal.pone.0059799DOI
  • http://kipublications.ki.se/Default.aspx?queryparsed=id:126695018URI

Kompletterande språkuppgifter

  • Språk:engelska
  • Sammanfattning på:engelska

Ingår i deldatabas

Klassifikation

  • Ämneskategori:ref swepub-contenttype
  • Ämneskategori:art swepub-publicationtype

Anmärkningar

  • Funding Agency: Framfor (Progress); Nordic Health Whole Grain Food, NIH 5 T32 CA09001-36; American Institute for Cancer Research;  National Institute on Aging, N01-AG-1-2100; Intramural Research Program of the National Institute on Aging, the Icelandic Heart Association; Althingi (the Icelandic Parliament)
  • Objective: To examine whether fish and fish oil consumption across the lifespan is associated with a lower risk of prostate cancer.Design: The study was nested among 2268 men aged 67-96 years in the AGES-Reykjavik cohort study. In 2002 to 2006, dietary habits were assessed, for early life, midlife and later life using a validated food frequency questionnaire. Participants were followed for prostate cancer diagnosis and mortality through 2009 via linkage to nationwide cancer- and mortality registers. Adjusting for potential confounders, we used regression models to estimate odds ratios (ORs) and hazard ratios (HRs) for prostate cancer according to fish and fish oil consumption.Results: Among the 2268 men, we ascertained 214 prevalent and 133 incident prostate cancer cases, of which 63 had advanced disease. High fish consumption in early- and midlife was not associated with overall or advanced prostate cancer. High intake of salted or smoked fish was associated with a 2-fold increased risk of advanced prostate cancer both in early life (95% CI: 1.08, 3.62) and in later life (95% CI: 1.04, 5.00). Men consuming fish oil in later life had a lower risk of advanced prostate cancer [HR (95% CI): 0.43 (0.19, 0.95)], no association was found for early life or midlife consumption.Conclusions: Salted or smoked fish may increase risk of advanced prostate cancer, whereas fish oil consumption may be protective against progression of prostate cancer in elderly men. In a setting with very high fish consumption, no association was found between overall fish consumption in early or midlife and prostate cancer risk.

Ämnesord och genrebeteckningar

Biuppslag (personer, institutioner, konferenser, titlar ...)

  • Valdimarsdottir, Unnur A.Karolinska Institutet (författare)
  • Mucci, Lorelei A.Harvard School of Public Health, Boston MA, United States of America; Brigham and Women's Hospital, Harvard Medical School, Boston MA, United States of America (författare)
  • Kasperzyk, Julie L.University of Iceland, Reykjavik, Iceland; Örebro University Hospital, Örebro, Sweden (författare)
  • Fall, KatjaUniversity of Iceland, Reykjavik, Iceland; Örebro University Hospital, Örebro, Sweden(Swepub:oru)kafl (författare)
  • Tryggvadottir, LaufeyThe Icelandic Cancer Registry, Reykjavik, Iceland; University of Iceland, Reykjavik, Iceland (författare)
  • Aspelund, ThorUniversity of Iceland, Reykjavik, Iceland; The Icelandic Heart Association, Kópavogur, Iceland (författare)
  • Olafsson, OrnKarolinska Institutet (författare)
  • Harris, Tamara B.National Institute on Aging, Bethesda MD, United States of America (författare)
  • Jonsson, EirikurThe National University Hospital of Iceland, Reykjavik, Iceland (författare)
  • Tulinius, HrafnThe Icelandic Cancer Registry, Reykjavik, Iceland; University of Iceland, Reykjavik, Iceland (författare)
  • Gudnason, VilmundurUniversity of Iceland, Reykjavik, Iceland; The Icelandic Heart Association, Kópavogur, Iceland (författare)
  • Adami, Hans-OlovHarvard School of Public Health, Boston MA, United States of America; Karolinska Institutet, Stockholm, Sweden (författare)
  • Stampfer, MeirHarvard School of Public Health, Boston MA, United States of America; Brigham and Women's Hospital, Harvard Medical School, Boston MA, United States of America (författare)
  • Steingrimsdottir, LaufeyLandspitali University Hospital, University of Iceland, Reykjavik, Iceland (författare)
  • Karolinska InstitutetUniversity of Iceland, Reykjavik, Iceland (creator_code:org_t)

Sammanhörande titlar

  • Ingår i:PLOS ONE: Public Library of Science (PLoS)8:41932-6203

Internetlänk

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  • PLOS ONE (Sök värdpublikationen i LIBRIS)

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