Does eating family meals and having the television on during dinner correlate with overweight?: a sub-study of the PRO GREENS project, looking at children from nine European countries

↓ Direkt till sidans innehåll
↓ Direkt till sidans sekundära innehåll (sidomenyn)

Sökning: WFRF:(Behrendt Isabel) > Does eating family ...

3 av 3
Föregående post
Nästa post
Till träfflistan

Does eating family meals and having the television on during dinner correlate with overweight? : a sub-study of the PRO GREENS project, looking at children from nine European countries

Roos, Eva (författare): Folkhälsan Research Center, Helsinki, Finland; Hjelt Institute, Department of Public Health, University of Helsinki, Helsinki, Finland,Folkhälsan Research Center, Paasikivenkatu Helsinki, Finland; Hjelt Institute, Department of Public Health, University of Helsinki, Finland

Pajunen, Tuuli (författare): Folkhälsan Research Center, Paasikivenkatu 4Helsinki, Finland

Ray, Carola (författare): Folkhälsan Research Center, Helsinki, Finland; Hjelt Institute, Department of Public Health, University of Helsinki, Helsinki, Finland,Folkhälsan Research Center, Paasikivenkatu Helsinki, Finland; Hjelt Institute, Department of Public Health, University of Helsinki, Finland

visa fler...

Lynch, Christel (författare): Department of Biosciences and Nutrition, Karolinska Institutet, Stockholm, Sweden

Gudrun Kristiansdottir, Åsa (författare): Unit for Nutrition Research, School of Health Sciences, University of Iceland, Reykjavik, Iceland

Halldorsson, Thorhallur (författare): Unit for Nutrition Research, School of Health Sciences, University of Iceland, Reykjavik, Iceland

te Velde, Saskia (författare): EMGO Institute for Health and Care Research, Department of Epidemiology and Biostatistics, Vrije University Medical Center, Amsterdam, Netherlands

Krawinkel, Michael (författare): Institute of Nutritional Sciences, Faculty of Agricultural Nutrition, Environmental Sciences and Home Economics, Justus-Liebig-University, Giessen, Germany

Behrendt, Isabel (författare): Institute of Nutritional Sciences, Faculty of Agricultural Nutrition, Environmental Sciences and Home Economics, Justus-Liebig-University, Giessen, Germany

Vaz de Almeida, Maria Daniel (författare): Faculty of Nutrition and Food Sciences, University of Porto, Porto, Portugal

Franchini, Bela (författare): Faculty of Nutrition and Food Sciences, University of Porto, Porto, Portugal

Papadaki, Angeliki (författare): Department of Social Medicine, Preventive Medicine and Nutrition Clinic, University of Crete, Heraklion, Crete, Greece; Centre for Exercise, Nutrition and Health Sciences, School for Policy Studies, University of Bristol, Bristol, United Kingdom

Moschandreas, Johanna (författare): Department of Social Medicine, Preventive Medicine and Nutrition Clinic, University of Crete, Heraklion, Crete, Greece

Thorsdottir, Inga (författare): Unit for Nutrition Research, School of Health Sciences, University of Iceland, Reykjavik, Iceland

Ribic, Cirila Hlastan (författare): National Education Institute of the Republic of Slovenia, Ljubljana, Slovenia

Petrova, Stefk (författare): National Center for Public Health Protection, Sofia, Bulgaria

Duleva, Vesselka (författare): National Center for Public Health Protection, Sofia, Bulgaria

Simcic, Irena (författare): National Education Institute of the Republic of Slovenia, Ljubljana, Slovenia

Yngve, Agneta, 1953- (författare): Karolinska Institutet,Örebro universitet,Restaurang- och hotellhögskolan,Örebro universitet, Restaurang- och hotellhögskolan

visa färre...

(creator_code:org_t)

2014
2014
Engelska.
Ingår i: Public Health Nutrition. - 1368-9800 .- 1475-2727. ; 17:11, s. 2528-2536

Relaterad länk:: https://doi.org/10.1...; visa fler...; https://oru.diva-por... (primary) (Raw object); https://uu.diva-port... (primary) (Raw object); https://urn.kb.se/re...; https://doi.org/10.1...; https://urn.kb.se/re...; http://kipublication...; http://kipublication...; visa färre...

Tidskriftsartikel (refereegranskat)

Abstract Ämnesord

Stäng

Objective: Family meals have been negatively associated with overweight in children, while television (TV) viewing during meals has been associated with a poorer diet. The aim of the present study was to assess the association of eating family breakfast and dinner, and having a TV on during dinner, with overweight in nine European countries and whether these associations differed between Northern and Southern & Eastern Europe.Design: Cross-sectional data. Schoolchildren reported family meals and TV viewing. BMI was based on parental reports on height and weight of their children. Cut-off points for overweight by the International Obesity Task Force were used. Logistic regressions were performed adjusted by age, gender and parental education.Setting: Schools in Northern European (Sweden, the Netherlands, Iceland, Ger- many and Finland) and Southern & Eastern European (Portugal, Greece, Bulgaria and Slovenia) countries, participating in the PRO GREENS project.Subjects: Children aged 10–12 years in (n 6316).Results: In the sample, 21 % of the children were overweight, from 35 % in Greece to 10 % in the Netherlands. Only a few associations were found between family meals and TV viewing during dinner with overweight in the nine countries. Northern European children, compared with other regions, were significantly more likely to be overweight if they had fewer family breakfasts and more often viewed TV during dinner.Conclusions: The associations between family meals and TV viewing during dinner with overweight were few and showed significance only in Northern Europe. Differences in foods consumed during family meals and in health-related lifestyles between Northern and Southern & Eastern Europe may explain these discrepancies.

Hitta via bibliotek

Public Health Nutrition (Sök värdpublikationen i LIBRIS)

Till lärosätets databas

3 av 3
Föregående post
Nästa post
Till träfflistan

Hitta mer i SwePub

Om ämnet

MEDICIN OCH HÄLSOVETENSKAP: MEDICIN OCH HÄLS ...; och Hälsovetenskap; och Näringslära

MEDICIN OCH HÄLSOVETENSKAP: MEDICIN OCH HÄLS ...; och Hälsovetenskap; och Arbetsmedicin oc ...

Artiklar i publikationen: Public Health Nu ...

Av lärosätet: Örebro universitet; Uppsala universitet; Karolinska Institutet

Sök utanför SwePub

Sök vidare i:: Google; Google Book Search; Google Scholar

Kungliga biblioteket hanterar dina personuppgifter i enlighet med EU:s dataskyddsförordning (2018), GDPR. Läs mer om hur det funkar här.
Så här hanterar KB dina uppgifter vid användning av denna tjänst.

LIBRIS.kb.se

Does eating family meals and having the television on during dinner correlate with overweight? : a sub-study of the PRO GREENS project, looking at children from nine European countries

Ämnesord

Nyckelord

Publikations- och innehållstyp

Hitta via bibliotek

Till lärosätets databas

Hitta mer i SwePub

Sök utanför SwePub