WFRF:(Ahlgren Mia)
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Ready meal consumption - when, where, why and by whom?
-
- Ahlgren, Mia K., 1974- (author)
- RISE,Örebro universitet,Restaurang- och hotellhögskolan - Grythytte akademi,SIK – Institutet för livsmedel och bioteknik
- (creator_code:org_t)
- Örebro : Örebro Universitet, 2004
- English 32 s.
- Series: Örebro Studies in Culinary Arts and Meal Science, 1652-2974 ; 3
- Series: SIK Rapport, 0436-2071 ; 726
- Licentiate thesis (other academic/artistic)
Subject headings
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Subject headings
- SAMHÄLLSVETENSKAP -- Annan samhällsvetenskap -- Tvärvetenskapliga studier inom samhällsvetenskap (hsv//swe)
- SOCIAL SCIENCES -- Other Social Sciences -- Social Sciences Interdisciplinary (hsv//eng)
- LANTBRUKSVETENSKAPER -- Lantbruksvetenskap, skogsbruk och fiske -- Livsmedelsvetenskap (hsv//swe)
- AGRICULTURAL SCIENCES -- Agriculture, Forestry and Fisheries -- Food Science (hsv//eng)
Keyword
- consumer
- ready meals
- meal
- situation
- product development
- food choice
- attitude
- value
- belief
- preference
- SOCIAL SCIENCES
- SAMHÄLLSVETENSKAP
- Culinary Arts and Meal Science
- Måltidskunskap
- Måltidskunskap
- Culinary Arts and Meal Science
Publication and Content Type
- vet (subject category)
- lic (subject category)
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- AGRICULTURAL SCI ...
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