Sökning: (WFRF:(Tham E)) lar1:(oru) >
Causes behind a hum...
Causes behind a human cheese-borne outbreak of gastrointestinal listeriosis
-
- Danielsson-Tham, Marie-Louise, 1947- (författare)
- Department of Food Hygiene, Faculty of Veterinary Medicine, SLU, Uppsala
-
- Eriksson, E. (författare)
- Department of Bacteriology, National Veterinary Institute, Uppsala
-
- Helmersson, Seved (författare)
- Department of Food Hygiene, Faculty of Veterinary Medicine, SLU, Uppsala
-
visa fler...
-
- Leffler, My (författare)
- Section of Veterinary Service and Food Control, County Administrative Board of Gävleborg, Gävle,
-
- Lüdtke, Lena (författare)
- Department of Food Hygiene, Faculty of Veterinary Medicine, SLU, Uppsala
-
- Steen, Margareta (författare)
- Section of Veterinary Service and Food Control, County Administrative Board of Gävleborg, Gävle, Sweden
-
- Sørgjerd, Sölvi (författare)
- Department of Food Hygiene, Faculty of Veterinary Medicine, SLU, Uppsala
-
- Tham, Wilhelm, 1951- (författare)
- Department of Food Hygiene, Faculty of Veterinary Medicine, SLU, Uppsala
-
visa färre...
-
(creator_code:org_t)
- New York, USA : Mary Ann Liebert, 2004
- 2004
- Engelska.
-
Ingår i: Foodborne pathogens and disease. - New York, USA : Mary Ann Liebert. - 1535-3141 .- 1556-7125. ; 1:3, s. 153-159
- Relaterad länk:
-
https://urn.kb.se/re...
-
visa fler...
-
https://doi.org/10.1...
-
visa färre...
Abstract
Ämnesord
Stäng
- In a previous paper, we reported an outbreak of gastrointestinal listeriosis due to consumption of fresh cheese made from raw milk and manufactured on a summer farm. The aim of the present study was to investigate why the cheese harbored Listeria monocytogenes. To our knowledge, this is the first documented outbreak of listeriosis caused by raw milk cheese where the human epidemic strain has been cultured from a dairy animal, whose milk has been used for cheese production. The conditions on a summer farm can hardly fulfil the requirements for hygienic and strictly controlled conditions necessary for safe processing of fresh cheese.
Ämnesord
- LANTBRUKSVETENSKAPER -- Lantbruksvetenskap, skogsbruk och fiske -- Livsmedelsvetenskap (hsv//swe)
- AGRICULTURAL SCIENCES -- Agriculture, Forestry and Fisheries -- Food Science (hsv//eng)
Nyckelord
- Måltidskunskap
- Culinary Arts and Meal Science
Publikations- och innehållstyp
- ref (ämneskategori)
- art (ämneskategori)
Hitta via bibliotek
Till lärosätets databas