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Validation of questionnaires to estimate adherence to the Mediterranean diet and life habits in older individuals in Southern Spain

Marisca-Arcas, M. (författare)
Department of Nutrition and Food Science, University of Granada, Granada, Spain
Caballero-Plasencia, M. L. A. (författare)
Concejalia de Salud del Excmo, Ayuntamiento de Granada, Granada, Spain
Monteagudo, Celia, 1984- (författare)
Department of Nutrition and Food Science, University of Granada, Granada, Spain
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Hamdan, M. (författare)
Department of Nutrition and Food Science, University of Granada, Granada, Spain
Pardo-Vasquez, M. I. (författare)
Department of Nutrition and Food Science, University of Granada, Granada, Spain
Olea-Serrano, F. (författare)
Department of Nutrition and Food Science, University of Granada, Granada, Spain
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 (creator_code:org_t)
2011-07-11
2011
Engelska.
Ingår i: The Journal of Nutrition, Health & Aging. - : Springer. - 1279-7707 .- 1760-4788. ; 15:9, s. 739-743
  • Tidskriftsartikel (refereegranskat)
Abstract Ämnesord
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  • OBJECTIVE: The aim of the present study was to determine the nutritional behaviour of an elderly urban population in Southern Spain, estimating their degree of adherence to the Mediterranean.DIET DESIGN: A population-based cross-sectional nutritional survey, recruiting a representative sample of elderly inhabitants. The study sample comprised 260 people. The mean age was 73.60 yrs for the men and 72.25 yrs for the women. Around 70% lived with their family.RESULTS: The questionnaires used were first validated by using the Bland-Altman plot and the Wilcoxon test for paired samples. The degree of adherence to the Mediterranean Diet was around 50%, similar to findings in other Mediterranean populations. We highlight the mean consumption of milk and milk products (300-317 g/day) and of fruit/vegetables (250 g/day), which are slightly below recommendations. Our study subjects were all autonomous in their movements and were physically independent: 80% reported that they performed some type of physical activity.CONCLUSION: In this study, both adherence to the Mediterranean Diet and physical activity were considered as components of a healthy life. In summary, a majority of this elderly population was slightly overweight, considered themselves to be in good health.

Ämnesord

MEDICIN OCH HÄLSOVETENSKAP  -- Hälsovetenskap -- Näringslära (hsv//swe)
MEDICAL AND HEALTH SCIENCES  -- Health Sciences -- Nutrition and Dietetics (hsv//eng)

Nyckelord

Elderly people
mediterranean dietary pattern
Nutrition
Näringslära

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